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Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein

This study optimizes the preparation conditions for mackerel protein hydrolysate (MPH) by response surface methodology (RSM) and investigates the stability of the antioxidant activity of MPHs (<2.5 kDa). The optimal conditions were as follows: enzyme concentration of 1726.85 U/g, pH of 7.00, temp...

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Detalles Bibliográficos
Autores principales:	Wang, Xueqin, Yu, Huahua, Xing, Ronge, Chen, Xiaolin, Liu, Song, Li, Pengcheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282459/ https://www.ncbi.nlm.nih.gov/pubmed/28194421 http://dx.doi.org/10.1155/2017/6837285

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