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White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran

BACKGROUND: Refined grains and white rice have been associated with elevated risk of type 2 diabetes mellitus (T2DM). In this study, we sought to quantify the effect of white rice intake on incident T2DM in two prospective population-based cohort studies from Iran, where white rice is one of the mai...

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Autores principales: Golozar, Asieh, Khalili, Davood, Etemadi, Arash, Poustchi, Hossein, Fazeltabar, Akbar, Hosseini, Firoozeh, Kamangar, Farin, Khoshnia, Masoud, Islami, Farhad, Hadaegh, Farzad, Brennan, Paul, Boffetta, Paolo, Abnet, Christian C., Dawsey, Sanford M., Azizi, Fereidoun, Malekzadeh, Reza, Danaei, Goodarz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282785/
https://www.ncbi.nlm.nih.gov/pubmed/28137245
http://dx.doi.org/10.1186/s12889-016-3999-4
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author Golozar, Asieh
Khalili, Davood
Etemadi, Arash
Poustchi, Hossein
Fazeltabar, Akbar
Hosseini, Firoozeh
Kamangar, Farin
Khoshnia, Masoud
Islami, Farhad
Hadaegh, Farzad
Brennan, Paul
Boffetta, Paolo
Abnet, Christian C.
Dawsey, Sanford M.
Azizi, Fereidoun
Malekzadeh, Reza
Danaei, Goodarz
author_facet Golozar, Asieh
Khalili, Davood
Etemadi, Arash
Poustchi, Hossein
Fazeltabar, Akbar
Hosseini, Firoozeh
Kamangar, Farin
Khoshnia, Masoud
Islami, Farhad
Hadaegh, Farzad
Brennan, Paul
Boffetta, Paolo
Abnet, Christian C.
Dawsey, Sanford M.
Azizi, Fereidoun
Malekzadeh, Reza
Danaei, Goodarz
author_sort Golozar, Asieh
collection PubMed
description BACKGROUND: Refined grains and white rice have been associated with elevated risk of type 2 diabetes mellitus (T2DM). In this study, we sought to quantify the effect of white rice intake on incident T2DM in two prospective population-based cohort studies from Iran, where white rice is one of the main staple. METHODS: We used follow-up data from 9,182 participants from Golestan Cohort Study (GCS, 2004–2007, conducted mainly in rural areas) and 2,173 from Tehran Lipid and Glucose Study (TLGS, 2004–2006) who did not have T2DM and other chronic diseases at baseline. Diet was assessed using validated food frequency questionnaires. Multivariable logistic regression models were used to estimate adjusted odds ratios (ORs) for incident T2DM. RESULTS: We documented 902 new cases of T2DM in GCS and 81 in TLGS. Age-standardized cumulative incidence of T2DM was 9.9% in Golestan and 8.0% in Tehran. Daily white rice intake was significantly higher among residents of Tehran compared to Golestan (median daily intake: 250 vs. 120 grams; P-value < 0.001). After adjustment for potential confounders, there was no significant association between daily white rice intake and incident T2DM in GCS. In TLGS, the adjusted OR (95% confidence interval (CI)) was 2.1 (1.1, 3.9) comparing participants with daily white rice intake of >250 grams/day to those with <250. CONCLUSIONS: We observed an increased lieklihood of T2DM associated with high white rice intake among residents of Tehran and no association in Golestan. Our findings, if further supported by other studies, have important public health implications especially for countries where white rice is a major staple and diabetes is increasing rapidly incidence is high. Further research is needed to investigate lack of an association between lower levels of white rice intake and T2DM. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12889-016-3999-4) contains supplementary material, which is available to authorized users.
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spelling pubmed-52827852017-02-03 White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran Golozar, Asieh Khalili, Davood Etemadi, Arash Poustchi, Hossein Fazeltabar, Akbar Hosseini, Firoozeh Kamangar, Farin Khoshnia, Masoud Islami, Farhad Hadaegh, Farzad Brennan, Paul Boffetta, Paolo Abnet, Christian C. Dawsey, Sanford M. Azizi, Fereidoun Malekzadeh, Reza Danaei, Goodarz BMC Public Health Research Article BACKGROUND: Refined grains and white rice have been associated with elevated risk of type 2 diabetes mellitus (T2DM). In this study, we sought to quantify the effect of white rice intake on incident T2DM in two prospective population-based cohort studies from Iran, where white rice is one of the main staple. METHODS: We used follow-up data from 9,182 participants from Golestan Cohort Study (GCS, 2004–2007, conducted mainly in rural areas) and 2,173 from Tehran Lipid and Glucose Study (TLGS, 2004–2006) who did not have T2DM and other chronic diseases at baseline. Diet was assessed using validated food frequency questionnaires. Multivariable logistic regression models were used to estimate adjusted odds ratios (ORs) for incident T2DM. RESULTS: We documented 902 new cases of T2DM in GCS and 81 in TLGS. Age-standardized cumulative incidence of T2DM was 9.9% in Golestan and 8.0% in Tehran. Daily white rice intake was significantly higher among residents of Tehran compared to Golestan (median daily intake: 250 vs. 120 grams; P-value < 0.001). After adjustment for potential confounders, there was no significant association between daily white rice intake and incident T2DM in GCS. In TLGS, the adjusted OR (95% confidence interval (CI)) was 2.1 (1.1, 3.9) comparing participants with daily white rice intake of >250 grams/day to those with <250. CONCLUSIONS: We observed an increased lieklihood of T2DM associated with high white rice intake among residents of Tehran and no association in Golestan. Our findings, if further supported by other studies, have important public health implications especially for countries where white rice is a major staple and diabetes is increasing rapidly incidence is high. Further research is needed to investigate lack of an association between lower levels of white rice intake and T2DM. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12889-016-3999-4) contains supplementary material, which is available to authorized users. BioMed Central 2017-01-31 /pmc/articles/PMC5282785/ /pubmed/28137245 http://dx.doi.org/10.1186/s12889-016-3999-4 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Golozar, Asieh
Khalili, Davood
Etemadi, Arash
Poustchi, Hossein
Fazeltabar, Akbar
Hosseini, Firoozeh
Kamangar, Farin
Khoshnia, Masoud
Islami, Farhad
Hadaegh, Farzad
Brennan, Paul
Boffetta, Paolo
Abnet, Christian C.
Dawsey, Sanford M.
Azizi, Fereidoun
Malekzadeh, Reza
Danaei, Goodarz
White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran
title White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran
title_full White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran
title_fullStr White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran
title_full_unstemmed White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran
title_short White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran
title_sort white rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from iran
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5282785/
https://www.ncbi.nlm.nih.gov/pubmed/28137245
http://dx.doi.org/10.1186/s12889-016-3999-4
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