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The Sensitivity of Bacteria to the Action of Penicillin

Detalles Bibliográficos
Autor principal: Duguid, J. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1946
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5283540/
https://www.ncbi.nlm.nih.gov/pubmed/20999634
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author Duguid, J. P.
author_facet Duguid, J. P.
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spelling pubmed-52835402018-04-10 The Sensitivity of Bacteria to the Action of Penicillin Duguid, J. P. Edinb Med J Articles Oliver and Boyd 1946-08 /pmc/articles/PMC5283540/ /pubmed/20999634 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Duguid, J. P.
The Sensitivity of Bacteria to the Action of Penicillin
title The Sensitivity of Bacteria to the Action of Penicillin
title_full The Sensitivity of Bacteria to the Action of Penicillin
title_fullStr The Sensitivity of Bacteria to the Action of Penicillin
title_full_unstemmed The Sensitivity of Bacteria to the Action of Penicillin
title_short The Sensitivity of Bacteria to the Action of Penicillin
title_sort sensitivity of bacteria to the action of penicillin
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5283540/
https://www.ncbi.nlm.nih.gov/pubmed/20999634
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