Cargando…

Food in Health and Disease

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oliver and Boyd 1890
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5284873/

Ejemplares similares

Food in Health and Disease
Publicado: (1890)

Foods and Feeding in Health and Disease
Publicado: (1911)

Dietetics or Food in Health and Disease
Publicado: (1915)

Phytate Intake, Health and Disease: “Let Thy Food Be Thy Medicine and Medicine Be Thy Food”
por: Pujol, Antelm, et al.
Publicado: (2023)

Food and Health
Publicado: (1926)

Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control
por: Del Chierico, Federica, et al.
Publicado: (2014)

Outlines for the Management of Diet; or the Regulation of Food to the Requirements of Health and the Treatment of Disease
Publicado: (1888)

The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health
por: Cencic, Avrelija, et al.
Publicado: (2010)

Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
por: Martirosyan, Alina, et al.
Publicado: (2014)

Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations
por: AlAli, Mudhi, et al.
Publicado: (2021)

Complement in Human Brain Health: Potential of Dietary Food in Relation to Neurodegenerative Diseases
por: Xing, Yihang, et al.
Publicado: (2023)

Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods
por: Miranda, Jose M., et al.
Publicado: (2015)

Fermented Foods, Health and the Gut Microbiome
por: Leeuwendaal, Natasha K., et al.
Publicado: (2022)

Effect of Food Endotoxin on Infant Health
por: Wu, Haoming, et al.
Publicado: (2021)

Enterococcal Phages: Food and Health Applications
por: Rodríguez-Lucas, Carlos, et al.
Publicado: (2023)

Outlines for the Management of the Diet; or, the Regulation of Food to the Requirements of Health and the Treatment of Disease
Publicado: (1887)

Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa
por: Mabhaudhi, Tafadzwanashe, et al.
Publicado: (2016)

FOOD: THE WAY TO HEALTH OR DISEASE
por: Al-Almaie, Sameeh M.
Publicado: (1999)

Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
por: Dimidi, Eirini, et al.
Publicado: (2019)

Food sovereignty, food security and health equity: a meta-narrative mapping exercise
por: Weiler, Anelyse M., et al.
Publicado: (2015)

The Mechanisms of Plastic Food-Packaging Monomers’ Migration into Food Matrix and the Implications on Human Health
por: Muzeza, Celia, et al.
Publicado: (2023)

The Food Factor in Disease
Publicado: (1906)

Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
por: Kadariya, Jhalka, et al.
Publicado: (2014)

Food allergy in the World Health Organization's International Classification of Diseases (ICD)‐11
por: Tanno, Luciana Kase, et al.
Publicado: (2022)

Ochratoxins—Food Contaminants: Impact on Human Health
por: Reddy, Lalini, et al.
Publicado: (2010)

One Health, Fermented Foods, and Gut Microbiota
por: Bell, Victoria, et al.
Publicado: (2018)

Nanoemulsions for health, food, and cosmetics: a review
por: Ashaolu, Tolulope Joshua
Publicado: (2021)

Digital Food Retail: Public Health Opportunities
por: Fernandez, Melissa Anne, et al.
Publicado: (2021)

Food Applications and Potential Health Benefits of Hawthorn
por: Zhang, Juan, et al.
Publicado: (2022)

Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
por: Costa, Marlene, et al.
Publicado: (2021)

Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological Diseases
por: Leone, Alessandro, et al.
Publicado: (2019)

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
por: Saraiva, Ariana, et al.
Publicado: (2020)

A Rapid Review of Territorialized Food Systems and Their Impacts on Human Health, Food Security, and the Environment
por: Rochefort, Gabrielle, et al.
Publicado: (2021)

Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets
por: Medina, Catalina, et al.
Publicado: (2022)

Food and Its Influence on Health and Disease
Publicado: (1843)

The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
por: Wilson, Douglas W., et al.
Publicado: (2017)

Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
por: Morand, Christine, et al.
Publicado: (2019)

Microplastics in Terrestrial Domestic Animals and Human Health: Implications for Food Security and Food Safety and Their Role as Sentinels
por: Prata, Joana C., et al.
Publicado: (2023)

The Food Factor in Disease
Publicado: (1906)

When Food Meets Man: the Contribution of Epigenetics to Health
por: Fabiani, Emma De, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_410oh0e3qb7554lh74475ga8s1