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Acid Dissociation Constant and Related Thermodynamic Quantities for Triethanolammonium Ion in Water From 0 to 50°C

Earlier studies of the dissociation constants of monoethanolammonium and diethanolammonium ions and the thermodynamic constants for the dissociation processes have been supplemented by a similar study of triethanolammonium ion from 0° to 50° C. The dissociation constant (K(bh)) is given by the formu...

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Detalles Bibliográficos
Autores principales: Bates, Roger G., Allen, Guy F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1960
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5287088/
https://www.ncbi.nlm.nih.gov/pubmed/32196172
http://dx.doi.org/10.6028/jres.064A.033
Descripción
Sumario:Earlier studies of the dissociation constants of monoethanolammonium and diethanolammonium ions and the thermodynamic constants for the dissociation processes have been supplemented by a similar study of triethanolammonium ion from 0° to 50° C. The dissociation constant (K(bh)) is given by the formula [Formula: see text] where T is in degrees Kelvin. The order of acidic strengths of the ions is as follows: Triethanolammonium >diethanolammonium>monethanolammonium. Conversely, monoethanolamine is the strongest of the three bases. The thermodynamic constants for the dissociation of one mole of triethanolammonium ion in the standard state at 25° C are as follows: Heat content change (ΔH°) 33.450 joule mole(−1); entropy change (ΔS°), −36.4 joule deg(−1) mole(−1); heat-capacity change [Formula: see text] , 52 joule deg(−1) mole(−1).