Cargando…

The Law and Chemistry of Food and Drugs

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1895
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5287917/
_version_ 1782504239372697600
collection PubMed
description
format Online
Article
Text
id pubmed-5287917
institution National Center for Biotechnology Information
language English
publishDate 1895
publisher Oliver and Boyd
record_format MEDLINE/PubMed
spelling pubmed-52879172018-04-10 The Law and Chemistry of Food and Drugs Edinb Med J Reviews Oliver and Boyd 1895-12 /pmc/articles/PMC5287917/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
The Law and Chemistry of Food and Drugs
title The Law and Chemistry of Food and Drugs
title_full The Law and Chemistry of Food and Drugs
title_fullStr The Law and Chemistry of Food and Drugs
title_full_unstemmed The Law and Chemistry of Food and Drugs
title_short The Law and Chemistry of Food and Drugs
title_sort law and chemistry of food and drugs
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5287917/