Cargando…

Consumer Willingness to Pay for Dengue Vaccine (CYD-TDV, Dengvaxia(®)) in Brazil; Implications for Future Pricing Considerations

Introduction and Objective: Dengue virus is a serious global health problem with an estimated 3.97 billion people at risk for infection worldwide. In December 2015, the first vaccine (CYD-TDV) for dengue prevention was approved in Brazil, developed by Sanofi Pasteur. However, given that the vaccine...

Descripción completa

Detalles Bibliográficos
Autores principales:	Godói, Isabella P., Santos, André S., Reis, Edna A., Lemos, Livia L. P., Brandão, Cristina M. R., Alvares, Juliana, Acurcio, Francisco A., Godman, Brian, Guerra Júnior, Augusto A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288336/ https://www.ncbi.nlm.nih.gov/pubmed/28210223 http://dx.doi.org/10.3389/fphar.2017.00041

Ejemplares similares

Refined efficacy estimates of the Sanofi Pasteur dengue vaccine CYD-TDV using machine learning
por: Dorigatti, I., et al.
Publicado: (2018)

Efficacy profile of the CYD-TDV dengue vaccine revealed by Bayesian survival analysis of individual-level phase III data
por: Laydon, Daniel J, et al.
Publicado: (2021)

Microneutralization assay titer correlates analysis in two phase 3 trials of the CYD-TDV tetravalent dengue vaccine in Asia and Latin America
por: Carpp, Lindsay N., et al.
Publicado: (2020)

Clinical Efficacy, Safety, and Immunogenicity of a Live Attenuated Tetravalent Dengue Vaccine (CYD-TDV) in Children: A Systematic Review with Meta-analysis
por: Malisheni, Moffat, et al.
Publicado: (2017)

Analysis of Hospitalized and Severe Dengue Cases Over the 6 years of Follow-up of the Tetravalent Dengue Vaccine (CYD-TDV) Efficacy Trials in Asia and Latin America
por: Forrat, Rémi, et al.
Publicado: (2021)

Immunogenicity and safety of recombinant tetravalent dengue vaccine (CYD-TDV) in individuals aged 2–45 years: Phase II randomized controlled trial in Singapore
por: Sin Leo, Yee, et al.
Publicado: (2012)

Efficacy, immunogenicity and safety of a recombinant tetravalent dengue vaccine (CYD-TDV) in children aged 2–17 years: systematic review and meta-analysis
por: Rosa, Bruno Rodrigues, et al.
Publicado: (2019)

TDV-2215
Publicado: (1980)

Factors Forming the Consumers’ Willingness to Pay a Price Premium for Ecological Goods in Ukraine
por: Kucher, Anatolii, et al.
Publicado: (2019)

TDV : noviembre 1984-noviembre 1999 /
Publicado: (2004)

Long-term immunogenicity and safety of tetravalent dengue vaccine (CYD-TDV) in healthy populations in Singapore and Vietnam: 4-year follow-up of randomized, controlled, phase II trials
por: Tran, Ngoc Huu, et al.
Publicado: (2019)

Beyond asking: Exploring the use of automatic price evaluations to implicitly estimate consumers’ willingness-to-pay
por: Dezwaef, Jasper, et al.
Publicado: (2019)

Understanding Key Factors Influencing Consumers’ Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins
por: Dean, David, et al.
Publicado: (2022)

Dengvaxia: the world’s first vaccine for prevention of secondary dengue
por: Tully, Danielle, et al.
Publicado: (2021)

Dengvaxia controversy: impact on vaccine hesitancy
por: Fatima, Khunsha, et al.
Publicado: (2018)

A review of Dengvaxia®: development to deployment
por: Thomas, Stephen J., et al.
Publicado: (2019)

Taiwanese Consumers’ Willingness to Pay for Broiler Welfare Improvement
por: Yang, Yu-Chen, et al.
Publicado: (2019)

Chinese consumers’ willingness to get a COVID-19 vaccine and willingness to pay for it
por: Qin, Wen, et al.
Publicado: (2021)

Measuring Consumer Willingness to Pay to Reduce Health Risks of Contracting Dengue Fever
por: Lin, Cheng-Te, et al.
Publicado: (2020)

DeePay: deep learning decodes EEG to predict consumer’s willingness to pay for neuromarketing
por: Hakim, Adam, et al.
Publicado: (2023)

Consumers’ Willingness to Pay for Imported Milk: Based on Shanghai, China
por: Xu, Lingling, et al.
Publicado: (2019)

European Consumers’ Willingness to Pay for Red Meat Labelling Attributes
por: Cubero Dudinskaya, Emilia, et al.
Publicado: (2021)

The price is right!? A meta-regression analysis on willingness to pay for local food
por: Printezis, Iryna, et al.
Publicado: (2019)

Willingness to pay premium prices for green buildings: evidence from an emerging economy
por: Al Mamun, Abdullah, et al.
Publicado: (2023)

Modelling the significance of celebrity endorsement and consumer interest on attitude, purchase intention, and willingness to pay a premium price for green skincare products
por: Al Mamun, Abdullah, et al.
Publicado: (2023)

Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review
por: Giles, Emma L., et al.
Publicado: (2015)

The impact of IoT security labelling on consumer product choice and willingness to pay
por: Johnson, Shane D., et al.
Publicado: (2020)

Paying for the Greater Good?—What Information Matters for Beijing Consumers’ Willingness to Pay for Plant-Based Meat?
por: Wang, Hongsha, et al.
Publicado: (2022)

Modelling the significance of social media marketing activities, brand equity and loyalty to predict consumers’ willingness to pay premium price for portable tech gadgets
por: Malarvizhi, Chinnasamy Agamudainambhi, et al.
Publicado: (2022)

Does structurally-mature dengue virion matter in vaccine preparation in post-Dengvaxia era?
por: Galula, Jedhan Ucat, et al.
Publicado: (2019)

Estimating the proportion of vaccine-induced hospitalized dengue cases among Dengvaxia vaccinees in the Philippines
por: Flasche, Stefan, et al.
Publicado: (2019)

Consumers’ Willingness to Pay for Organic Foods in China: Bibliometric Review for an Emerging Literature
por: Li, Rui, et al.
Publicado: (2019)

Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa
por: Makweya, Florah L., et al.
Publicado: (2019)

Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19
por: Wang, Erpeng, et al.
Publicado: (2020)

Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products
por: Hao, Huicheng, et al.
Publicado: (2022)

Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App
por: Sadrmousavigargari, Seyyedehsara, et al.
Publicado: (2022)

The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay
por: Hong, Xinyi, et al.
Publicado: (2022)

Consumers’ willingness to pay premium under the influence of consumer community culture: From the perspective of the content creator
por: Ren, Jifan, et al.
Publicado: (2022)

The Price She Pays
por: Poole, W. C.
Publicado: (1913)

The Role of Health Information in Consumers’ Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene
por: Verneau, Fabio, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_7ubvuct7c4rr9ijd3ndlibnfla