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Field background odour should be taken into account when formulating a pest attractant based on plant volatiles

Attractants for pest monitoring and controlling can be developed based on plant volatiles. Previously, we showed that tea leafhopper (Empoasca onukii) preferred grapevine, peach plant, and tea plant odours to clean air. In this research, we formulated three blends with similar attractiveness to leaf...

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Autores principales: Cai, Xiaoming, Bian, Lei, Xu, Xiuxiu, Luo, Zongxiu, Li, Zhaoqun, Chen, Zongmao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288780/
https://www.ncbi.nlm.nih.gov/pubmed/28150728
http://dx.doi.org/10.1038/srep41818
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author Cai, Xiaoming
Bian, Lei
Xu, Xiuxiu
Luo, Zongxiu
Li, Zhaoqun
Chen, Zongmao
author_facet Cai, Xiaoming
Bian, Lei
Xu, Xiuxiu
Luo, Zongxiu
Li, Zhaoqun
Chen, Zongmao
author_sort Cai, Xiaoming
collection PubMed
description Attractants for pest monitoring and controlling can be developed based on plant volatiles. Previously, we showed that tea leafhopper (Empoasca onukii) preferred grapevine, peach plant, and tea plant odours to clean air. In this research, we formulated three blends with similar attractiveness to leafhoppers as peach, grapevine, and tea plant volatiles; these blends were composed of (Z)-3-hexenyl acetate, (E)-ocimene, (E)-4,8-dimethyl-1,3,7-nonatriene, benzaldehyde, and ethyl benzoate. Based on these five compounds, we developed two attractants, formula-P and formula-G. The specific component relative to tea plant volatiles in formula-P was benzaldehyde, and that in formula-G was ethyl benzoate. These two compounds played a role in attracting leafhoppers. In laboratory assays, the two attractants were more attractive than tea plant volatiles to the leafhoppers, and had a similar level of attractiveness. However, the leafhoppers were not attracted to formula-P in the field. A high concentration of benzaldehyde was detected in the background odour of the tea plantations. In laboratory tests, benzaldehyde at the field concentration was attractive to leafhoppers. Our results indicate that the field background odour can interfere with a point-releasing attractant when their components overlap, and that a successful attractant must differ from the field background odour.
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spelling pubmed-52887802017-02-06 Field background odour should be taken into account when formulating a pest attractant based on plant volatiles Cai, Xiaoming Bian, Lei Xu, Xiuxiu Luo, Zongxiu Li, Zhaoqun Chen, Zongmao Sci Rep Article Attractants for pest monitoring and controlling can be developed based on plant volatiles. Previously, we showed that tea leafhopper (Empoasca onukii) preferred grapevine, peach plant, and tea plant odours to clean air. In this research, we formulated three blends with similar attractiveness to leafhoppers as peach, grapevine, and tea plant volatiles; these blends were composed of (Z)-3-hexenyl acetate, (E)-ocimene, (E)-4,8-dimethyl-1,3,7-nonatriene, benzaldehyde, and ethyl benzoate. Based on these five compounds, we developed two attractants, formula-P and formula-G. The specific component relative to tea plant volatiles in formula-P was benzaldehyde, and that in formula-G was ethyl benzoate. These two compounds played a role in attracting leafhoppers. In laboratory assays, the two attractants were more attractive than tea plant volatiles to the leafhoppers, and had a similar level of attractiveness. However, the leafhoppers were not attracted to formula-P in the field. A high concentration of benzaldehyde was detected in the background odour of the tea plantations. In laboratory tests, benzaldehyde at the field concentration was attractive to leafhoppers. Our results indicate that the field background odour can interfere with a point-releasing attractant when their components overlap, and that a successful attractant must differ from the field background odour. Nature Publishing Group 2017-02-02 /pmc/articles/PMC5288780/ /pubmed/28150728 http://dx.doi.org/10.1038/srep41818 Text en Copyright © 2017, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
spellingShingle Article
Cai, Xiaoming
Bian, Lei
Xu, Xiuxiu
Luo, Zongxiu
Li, Zhaoqun
Chen, Zongmao
Field background odour should be taken into account when formulating a pest attractant based on plant volatiles
title Field background odour should be taken into account when formulating a pest attractant based on plant volatiles
title_full Field background odour should be taken into account when formulating a pest attractant based on plant volatiles
title_fullStr Field background odour should be taken into account when formulating a pest attractant based on plant volatiles
title_full_unstemmed Field background odour should be taken into account when formulating a pest attractant based on plant volatiles
title_short Field background odour should be taken into account when formulating a pest attractant based on plant volatiles
title_sort field background odour should be taken into account when formulating a pest attractant based on plant volatiles
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5288780/
https://www.ncbi.nlm.nih.gov/pubmed/28150728
http://dx.doi.org/10.1038/srep41818
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