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Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort
BACKGROUND: Individual-level health outcomes are shaped by environmental risk conditions. Norms figure prominently in socio-behavioural theories yet spatial variations in health-related norms have rarely been investigated as environmental risk conditions. This study assessed: 1) the contributions of...
Autores principales: | Carroll, Suzanne J., Paquet, Catherine, Howard, Natasha J., Coffee, Neil T., Adams, Robert J., Taylor, Anne W., Niyonsenga, Theo, Daniel, Mark |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5289014/ https://www.ncbi.nlm.nih.gov/pubmed/28148239 http://dx.doi.org/10.1186/s12889-017-4068-3 |
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