Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565

In this study, we present the first complete genome sequence of Lactobacillus rennini ACA-DC 565, a strain isolated from a traditional Greek overripened Kopanisti cheese called Mana. Although the species has been associated with cheese spoilage, the strain ACA-DC 565 may contribute to the intense or...

Descripción completa

Detalles Bibliográficos
Autores principales: Kazou, Maria, Alexandraki, Voula, Pot, Bruno, Tsakalidou, Effie, Papadimitriou, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5289694/
https://www.ncbi.nlm.nih.gov/pubmed/28153908
http://dx.doi.org/10.1128/genomeA.01579-16
Descripción
Sumario:In this study, we present the first complete genome sequence of Lactobacillus rennini ACA-DC 565, a strain isolated from a traditional Greek overripened Kopanisti cheese called Mana. Although the species has been associated with cheese spoilage, the strain ACA-DC 565 may contribute to the intense organoleptic characteristics of Mana cheese.

Ejemplares similares