Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565

In this study, we present the first complete genome sequence of Lactobacillus rennini ACA-DC 565, a strain isolated from a traditional Greek overripened Kopanisti cheese called Mana. Although the species has been associated with cheese spoilage, the strain ACA-DC 565 may contribute to the intense or...

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Autores principales: Kazou, Maria, Alexandraki, Voula, Pot, Bruno, Tsakalidou, Effie, Papadimitriou, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5289694/
https://www.ncbi.nlm.nih.gov/pubmed/28153908
http://dx.doi.org/10.1128/genomeA.01579-16
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author Kazou, Maria
Alexandraki, Voula
Pot, Bruno
Tsakalidou, Effie
Papadimitriou, Konstantinos
author_facet Kazou, Maria
Alexandraki, Voula
Pot, Bruno
Tsakalidou, Effie
Papadimitriou, Konstantinos
author_sort Kazou, Maria
collection PubMed
description In this study, we present the first complete genome sequence of Lactobacillus rennini ACA-DC 565, a strain isolated from a traditional Greek overripened Kopanisti cheese called Mana. Although the species has been associated with cheese spoilage, the strain ACA-DC 565 may contribute to the intense organoleptic characteristics of Mana cheese.
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spelling pubmed-52896942017-02-13 Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565 Kazou, Maria Alexandraki, Voula Pot, Bruno Tsakalidou, Effie Papadimitriou, Konstantinos Genome Announc Prokaryotes In this study, we present the first complete genome sequence of Lactobacillus rennini ACA-DC 565, a strain isolated from a traditional Greek overripened Kopanisti cheese called Mana. Although the species has been associated with cheese spoilage, the strain ACA-DC 565 may contribute to the intense organoleptic characteristics of Mana cheese. American Society for Microbiology 2017-02-02 /pmc/articles/PMC5289694/ /pubmed/28153908 http://dx.doi.org/10.1128/genomeA.01579-16 Text en Copyright © 2017 Kazou et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Kazou, Maria
Alexandraki, Voula
Pot, Bruno
Tsakalidou, Effie
Papadimitriou, Konstantinos
Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565
title Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565
title_full Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565
title_fullStr Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565
title_full_unstemmed Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565
title_short Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565
title_sort whole-genome sequence of the cheese isolate lactobacillus rennini aca-dc 565
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5289694/
https://www.ncbi.nlm.nih.gov/pubmed/28153908
http://dx.doi.org/10.1128/genomeA.01579-16
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