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Administration of bovine casein-derived peptide prevents cognitive decline in Alzheimer disease model mice
There is a growing interest in identifying natural food ingredients that may serve to prevent dementia such as that due to Alzheimer disease (AD). Peptides derived from food proteins have been demonstrated to have various physiological activities such as a hypotensive action. Recent findings have in...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5291428/ https://www.ncbi.nlm.nih.gov/pubmed/28158298 http://dx.doi.org/10.1371/journal.pone.0171515 |