Cargando…

Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial

This study tested the psychological benefits of a 14-day preregistered clinical intervention to increase fruit and vegetable (FV) consumption in 171 low-FV-consuming young adults (67% female, aged 18–25). Participants were randomly assigned into a diet-as-usual control condition, an ecological momen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Conner, Tamlin S., Brookie, Kate L., Carr, Anitra C., Mainvil, Louise A., Vissers, Margreet C. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5291486/ https://www.ncbi.nlm.nih.gov/pubmed/28158239 http://dx.doi.org/10.1371/journal.pone.0171206

Ejemplares similares

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2017)

Corrigendum: The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2018)

Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being
por: Ocean, Neel, et al.
Publicado: (2019)

KiwiC for Vitality: Results of a Placebo-Controlled Trial Testing the Effects of Kiwifruit or Vitamin C Tablets on Vitality in Adults with Low Vitamin C Levels
por: Conner, Tamlin S., et al.
Publicado: (2020)

Correction: Conner et al. KiwiC for Vitality: Results of a Placebo-Controlled Trial Testing the Effects of Kiwifruit or Vitamin C Tablets on Vitality in Adults with Low Vitamin C Levels. Nutrients 2020, 12, 2898
por: Conner, Tamlin S., et al.
Publicado: (2022)

Reply to Vorland et al. Mixed Random and Nonrandom Allocation, and Group Randomization Have Been Mislabeled and Misanalysed, Necessitating Reanalysis. Comment on “Conner et al. KiwiC for Vitality: Results of a Randomized Placebo-Controlled Trial Testing the Effects of Kiwifruit or Vitamin C Tablets on Vitality in Adults with Low Vitamin C Levels. Nutrients 2020, 12, 2898”
por: Conner, Tamlin S., et al.
Publicado: (2022)

Horticultural Activity Type, Psychological Well-Being, and Fruit and Vegetable Intake
por: Zhong, Yu-Qiao, et al.
Publicado: (2020)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
por: Koch, Pamela A., et al.
Publicado: (2021)

Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity
por: Godoy-Izquierdo, Débora, et al.
Publicado: (2021)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

The Association Between Adolescents’ Food Literacy, Vegetable and Fruit Consumption, and Other Eating Behaviors
por: LeBlanc, Jasmine, et al.
Publicado: (2022)

Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study
por: Hayhoe, Richard, et al.
Publicado: (2021)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study
por: Caplette, Marie-Eve, et al.
Publicado: (2017)

Fruit and Vegetable Consumption Among Infants and Toddlers By Eating Occasion in the United States, NHANES 2011–2018
por: Faust, Erika, et al.
Publicado: (2022)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable?
por: Carr, Anitra C., et al.
Publicado: (2013)

Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption()
por: Pechey, Rachel, et al.
Publicado: (2015)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
por: Saxe-Custack, Amy, et al.
Publicado: (2019)

Fruit Eating
Publicado: (1898)

Family influences on children's physical activity and fruit and vegetable consumption
por: Pearson, Natalie, et al.
Publicado: (2009)

The Pattern of Fruit and Vegetable Consumption among Saudi University Students
por: AL-Otaibi, Hala Hazam
Publicado: (2014)

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population
por: Wang, Da-Hong, et al.
Publicado: (2016)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Factors associated with fruit and vegetable consumption among Burmese refugees
por: Myo, Hnin Wai Lwin, et al.
Publicado: (2023)

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
por: Purkiewicz, Aleksandra, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_qep6giuu8jq2fng3mj4flddod3