The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits

BACKGROUND: Litchi (Litchi chinensis Sonn.) is a subtropical fruit with attractive characteristic of white to creamy semitranslucent flesh and red color in pericap, but it was easily subjected to the infection of Peronophythora litchii and lost its market values. Experiments were conducted to unders...

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Detalles Bibliográficos
Autores principales: Liu, Hai, Jing, Guoxing, Jiang, Yueming, Luo, Fuying, Li, Zaifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5293705/
https://www.ncbi.nlm.nih.gov/pubmed/28224017
http://dx.doi.org/10.1186/s13065-017-0244-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5293705/
https://www.ncbi.nlm.nih.gov/pubmed/28224017
http://dx.doi.org/10.1186/s13065-017-0244-x

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