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Commentary: Benefits and risks of antimicrobial use in food-producing animals

Detalles Bibliográficos
Autores principales:	Schlundt, Jørgen, Aarestrup, Frank M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5293740/ https://www.ncbi.nlm.nih.gov/pubmed/28223981 http://dx.doi.org/10.3389/fmicb.2017.00181

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