Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour

Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface methodology. The optimum blends, defined as blends w...

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Detalles Bibliográficos
Autor principal: Awolu, Olugbenga Olufemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294673/
https://www.ncbi.nlm.nih.gov/pubmed/28203644
http://dx.doi.org/10.1016/j.heliyon.2017.e00240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294673/
https://www.ncbi.nlm.nih.gov/pubmed/28203644
http://dx.doi.org/10.1016/j.heliyon.2017.e00240

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