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Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour
Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface methodology. The optimum blends, defined as blends w...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294673/ https://www.ncbi.nlm.nih.gov/pubmed/28203644 http://dx.doi.org/10.1016/j.heliyon.2017.e00240 |