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Analytical Note: Brand & Co.'s Preparations of Meat

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1920
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294683/
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spelling pubmed-52946832018-04-10 Analytical Note: Brand & Co.'s Preparations of Meat Edinb Med J Articles Oliver and Boyd 1920-06 /pmc/articles/PMC5294683/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Analytical Note: Brand & Co.'s Preparations of Meat
title Analytical Note: Brand & Co.'s Preparations of Meat
title_full Analytical Note: Brand & Co.'s Preparations of Meat
title_fullStr Analytical Note: Brand & Co.'s Preparations of Meat
title_full_unstemmed Analytical Note: Brand & Co.'s Preparations of Meat
title_short Analytical Note: Brand & Co.'s Preparations of Meat
title_sort analytical note: brand & co.'s preparations of meat
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294683/