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Analytical Note: Brand & Co.'s Preparations of Meat
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Oliver and Boyd
1920
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294683/ |
_version_ | 1782505285265391616 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5294683 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1920 |
publisher | Oliver and Boyd |
record_format | MEDLINE/PubMed |
spelling | pubmed-52946832018-04-10 Analytical Note: Brand & Co.'s Preparations of Meat Edinb Med J Articles Oliver and Boyd 1920-06 /pmc/articles/PMC5294683/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Articles Analytical Note: Brand & Co.'s Preparations of Meat |
title | Analytical Note: Brand & Co.'s Preparations of Meat |
title_full | Analytical Note: Brand & Co.'s Preparations of Meat |
title_fullStr | Analytical Note: Brand & Co.'s Preparations of Meat |
title_full_unstemmed | Analytical Note: Brand & Co.'s Preparations of Meat |
title_short | Analytical Note: Brand & Co.'s Preparations of Meat |
title_sort | analytical note: brand & co.'s preparations of meat |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294683/ |