Cargando…
Resistant starch can improve insulin sensitivity independently of the gut microbiota
BACKGROUND: Obesity-related diseases, including type 2 diabetes and cardiovascular disease, have reached epidemic proportions in industrialized nations, and dietary interventions for their prevention are therefore important. Resistant starches (RS) improve insulin sensitivity in clinical trials, but...
Autores principales: | , , , , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294823/ https://www.ncbi.nlm.nih.gov/pubmed/28166818 http://dx.doi.org/10.1186/s40168-017-0230-5 |
_version_ | 1782505313039024128 |
---|---|
author | Bindels, Laure B. Segura Munoz, Rafael R. Gomes-Neto, João Carlos Mutemberezi, Valentin Martínez, Inés Salazar, Nuria Cody, Elizabeth A. Quintero-Villegas, Maria I. Kittana, Hatem de los Reyes-Gavilán, Clara G Schmaltz, Robert J. Muccioli, Giulio G. Walter, Jens Ramer-Tait, Amanda E. |
author_facet | Bindels, Laure B. Segura Munoz, Rafael R. Gomes-Neto, João Carlos Mutemberezi, Valentin Martínez, Inés Salazar, Nuria Cody, Elizabeth A. Quintero-Villegas, Maria I. Kittana, Hatem de los Reyes-Gavilán, Clara G Schmaltz, Robert J. Muccioli, Giulio G. Walter, Jens Ramer-Tait, Amanda E. |
author_sort | Bindels, Laure B. |
collection | PubMed |
description | BACKGROUND: Obesity-related diseases, including type 2 diabetes and cardiovascular disease, have reached epidemic proportions in industrialized nations, and dietary interventions for their prevention are therefore important. Resistant starches (RS) improve insulin sensitivity in clinical trials, but the mechanisms underlying this health benefit remain poorly understood. Because RS fermentation by the gut microbiota results in the formation of physiologically active metabolites, we chose to specifically determine the role of the gut microbiota in mediating the metabolic benefits of RS. To achieve this goal, we determined the effects of RS when added to a Western diet on host metabolism in mice with and without a microbiota. RESULTS: RS feeding of conventionalized mice improved insulin sensitivity and redressed some of the Western diet-induced changes in microbiome composition. However, parallel experiments in germ-free littermates revealed that RS-mediated improvements in insulin levels also occurred in the absence of a microbiota. RS reduced gene expression of adipose tissue macrophage markers and altered cecal concentrations of several bile acids in both germ-free and conventionalized mice; these effects were strongly correlated with the metabolic benefits, providing a potential microbiota-independent mechanism to explain the physiological effects of RS. CONCLUSIONS: This study demonstrated that some metabolic benefits exerted by dietary RS, especially improvements in insulin levels, occur independently of the microbiota and could involve alterations in the bile acid cycle and adipose tissue immune modulation. This work also sets a precedent for future mechanistic studies aimed at establishing the causative role of the gut microbiota in mediating the benefits of bioactive compounds and functional foods. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40168-017-0230-5) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5294823 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-52948232017-02-09 Resistant starch can improve insulin sensitivity independently of the gut microbiota Bindels, Laure B. Segura Munoz, Rafael R. Gomes-Neto, João Carlos Mutemberezi, Valentin Martínez, Inés Salazar, Nuria Cody, Elizabeth A. Quintero-Villegas, Maria I. Kittana, Hatem de los Reyes-Gavilán, Clara G Schmaltz, Robert J. Muccioli, Giulio G. Walter, Jens Ramer-Tait, Amanda E. Microbiome Research BACKGROUND: Obesity-related diseases, including type 2 diabetes and cardiovascular disease, have reached epidemic proportions in industrialized nations, and dietary interventions for their prevention are therefore important. Resistant starches (RS) improve insulin sensitivity in clinical trials, but the mechanisms underlying this health benefit remain poorly understood. Because RS fermentation by the gut microbiota results in the formation of physiologically active metabolites, we chose to specifically determine the role of the gut microbiota in mediating the metabolic benefits of RS. To achieve this goal, we determined the effects of RS when added to a Western diet on host metabolism in mice with and without a microbiota. RESULTS: RS feeding of conventionalized mice improved insulin sensitivity and redressed some of the Western diet-induced changes in microbiome composition. However, parallel experiments in germ-free littermates revealed that RS-mediated improvements in insulin levels also occurred in the absence of a microbiota. RS reduced gene expression of adipose tissue macrophage markers and altered cecal concentrations of several bile acids in both germ-free and conventionalized mice; these effects were strongly correlated with the metabolic benefits, providing a potential microbiota-independent mechanism to explain the physiological effects of RS. CONCLUSIONS: This study demonstrated that some metabolic benefits exerted by dietary RS, especially improvements in insulin levels, occur independently of the microbiota and could involve alterations in the bile acid cycle and adipose tissue immune modulation. This work also sets a precedent for future mechanistic studies aimed at establishing the causative role of the gut microbiota in mediating the benefits of bioactive compounds and functional foods. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40168-017-0230-5) contains supplementary material, which is available to authorized users. BioMed Central 2017-02-07 /pmc/articles/PMC5294823/ /pubmed/28166818 http://dx.doi.org/10.1186/s40168-017-0230-5 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Bindels, Laure B. Segura Munoz, Rafael R. Gomes-Neto, João Carlos Mutemberezi, Valentin Martínez, Inés Salazar, Nuria Cody, Elizabeth A. Quintero-Villegas, Maria I. Kittana, Hatem de los Reyes-Gavilán, Clara G Schmaltz, Robert J. Muccioli, Giulio G. Walter, Jens Ramer-Tait, Amanda E. Resistant starch can improve insulin sensitivity independently of the gut microbiota |
title | Resistant starch can improve insulin sensitivity independently of the gut microbiota |
title_full | Resistant starch can improve insulin sensitivity independently of the gut microbiota |
title_fullStr | Resistant starch can improve insulin sensitivity independently of the gut microbiota |
title_full_unstemmed | Resistant starch can improve insulin sensitivity independently of the gut microbiota |
title_short | Resistant starch can improve insulin sensitivity independently of the gut microbiota |
title_sort | resistant starch can improve insulin sensitivity independently of the gut microbiota |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294823/ https://www.ncbi.nlm.nih.gov/pubmed/28166818 http://dx.doi.org/10.1186/s40168-017-0230-5 |
work_keys_str_mv | AT bindelslaureb resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT seguramunozrafaelr resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT gomesnetojoaocarlos resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT mutemberezivalentin resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT martinezines resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT salazarnuria resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT codyelizabetha resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT quinterovillegasmariai resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT kittanahatem resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT delosreyesgavilanclarag resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT schmaltzrobertj resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT muccioligiuliog resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT walterjens resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota AT ramertaitamandae resistantstarchcanimproveinsulinsensitivityindependentlyofthegutmicrobiota |