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Motivational theater to increase consumption of vegetable dishes by preschool children
BACKGROUND: By 3 years of age, many children have developed a dislike for certain foods, particularly vegetables. Seventy-five percent of young children consume less than the recommended levels for vegetables. The objective of this randomized feasibility intervention was to demonstrate the impact of...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294896/ https://www.ncbi.nlm.nih.gov/pubmed/28166788 http://dx.doi.org/10.1186/s12966-017-0468-0 |
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author | Nicklas, Theresa Lopez, Sandra Liu, Yan Saab, Rabab Reiher, Robert |
author_facet | Nicklas, Theresa Lopez, Sandra Liu, Yan Saab, Rabab Reiher, Robert |
author_sort | Nicklas, Theresa |
collection | PubMed |
description | BACKGROUND: By 3 years of age, many children have developed a dislike for certain foods, particularly vegetables. Seventy-five percent of young children consume less than the recommended levels for vegetables. The objective of this randomized feasibility intervention was to demonstrate the impact of an innovative approach to increase consumption of vegetable dishes by minority preschool children attending Head Start. The specific aims included the collection of data to assess feasibility and efficacy of the intervention. METHODS: Both qualitative and quantitative assessments were conducted. Qualitative data was used for development of the intervention and for program feedback at post assessments. Two hundred fifty-three preschool children (49% boys; 66% Hispanics and 34% African-Americans; mean age 4.4 years) were randomized either to the intervention (n = 128) or the control group (n = 125). The teacher/parent intervention group showed the children videotaped (DVD) puppet shows. Based on the theoretical framework “transportation into a narrative world”, three professionally developed characters, unique storylines and an engaging, repetitious song were incorporated in four 20-min DVD puppet shows. Prior to lunch each show was shown for five consecutive days in school and a minimum of once in the home. Digital photography was used in school to assess consumption of vegetable dishes at the lunch meal (quantitative assessment). At home parents were asked to complete the booklet questions corresponding to each DVD; questions could be answered correctly only if parents watched the DVD with their child. A multilevel mixed-effect model was used to analyze the data, adjusting for age, gender, and ethnicity. RESULTS: Children in the intervention group significantly (p < 0.0001) increased consumption of vegetable dishes from baseline to follow-up compared to no change in the control group. At follow-up, the intervention group continued to have significantly (p = 0.022) higher intake of vegetable dishes compared to the control group. Sixty percent of the mothers completed the booklet’s questions with 76 to 98% correct responses. CONCLUSION: Using theory-based motivational theater with multiple exposures may be an effective behavioral intervention to increase consumption of vegetable dishes by preschool children that can be easily disseminated to a large sample. TRIAL REGISTRATION: ClinicalTrials.gov; Identifier: NCT02216968 |
format | Online Article Text |
id | pubmed-5294896 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-52948962017-02-09 Motivational theater to increase consumption of vegetable dishes by preschool children Nicklas, Theresa Lopez, Sandra Liu, Yan Saab, Rabab Reiher, Robert Int J Behav Nutr Phys Act Research BACKGROUND: By 3 years of age, many children have developed a dislike for certain foods, particularly vegetables. Seventy-five percent of young children consume less than the recommended levels for vegetables. The objective of this randomized feasibility intervention was to demonstrate the impact of an innovative approach to increase consumption of vegetable dishes by minority preschool children attending Head Start. The specific aims included the collection of data to assess feasibility and efficacy of the intervention. METHODS: Both qualitative and quantitative assessments were conducted. Qualitative data was used for development of the intervention and for program feedback at post assessments. Two hundred fifty-three preschool children (49% boys; 66% Hispanics and 34% African-Americans; mean age 4.4 years) were randomized either to the intervention (n = 128) or the control group (n = 125). The teacher/parent intervention group showed the children videotaped (DVD) puppet shows. Based on the theoretical framework “transportation into a narrative world”, three professionally developed characters, unique storylines and an engaging, repetitious song were incorporated in four 20-min DVD puppet shows. Prior to lunch each show was shown for five consecutive days in school and a minimum of once in the home. Digital photography was used in school to assess consumption of vegetable dishes at the lunch meal (quantitative assessment). At home parents were asked to complete the booklet questions corresponding to each DVD; questions could be answered correctly only if parents watched the DVD with their child. A multilevel mixed-effect model was used to analyze the data, adjusting for age, gender, and ethnicity. RESULTS: Children in the intervention group significantly (p < 0.0001) increased consumption of vegetable dishes from baseline to follow-up compared to no change in the control group. At follow-up, the intervention group continued to have significantly (p = 0.022) higher intake of vegetable dishes compared to the control group. Sixty percent of the mothers completed the booklet’s questions with 76 to 98% correct responses. CONCLUSION: Using theory-based motivational theater with multiple exposures may be an effective behavioral intervention to increase consumption of vegetable dishes by preschool children that can be easily disseminated to a large sample. TRIAL REGISTRATION: ClinicalTrials.gov; Identifier: NCT02216968 BioMed Central 2017-02-07 /pmc/articles/PMC5294896/ /pubmed/28166788 http://dx.doi.org/10.1186/s12966-017-0468-0 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Nicklas, Theresa Lopez, Sandra Liu, Yan Saab, Rabab Reiher, Robert Motivational theater to increase consumption of vegetable dishes by preschool children |
title | Motivational theater to increase consumption of vegetable dishes by preschool children |
title_full | Motivational theater to increase consumption of vegetable dishes by preschool children |
title_fullStr | Motivational theater to increase consumption of vegetable dishes by preschool children |
title_full_unstemmed | Motivational theater to increase consumption of vegetable dishes by preschool children |
title_short | Motivational theater to increase consumption of vegetable dishes by preschool children |
title_sort | motivational theater to increase consumption of vegetable dishes by preschool children |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5294896/ https://www.ncbi.nlm.nih.gov/pubmed/28166788 http://dx.doi.org/10.1186/s12966-017-0468-0 |
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