Cargando…

Adequacy Assessment of a Universal Salt Iodization Program Two Decades after Its Implementation: A National Cross-Sectional Study of Iodine Status among School-Age Children in Tunisia

In the framework of a worldwide policy to eliminate iodine deficiency (ID) disorders, universal salt iodization was adopted in Tunisia two decades ago. The present study aims to evaluate this strategy, using both performance and impact indicators. A total of 1560 children, aged 6–12 years, were rand...

Descripción completa

Detalles Bibliográficos
Autores principales:	Doggui, Radhouene, El Ati-Hellal, Myriam, Traissac, Pierre, Lahmar, Lilia, El Ati, Jalila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295050/ https://www.ncbi.nlm.nih.gov/pubmed/28029137 http://dx.doi.org/10.3390/nu9010006

Ejemplares similares

A Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers
por: El Ati, Jalila, et al.
Publicado: (2021)

Prevalence of High HDL Cholesterol and Its Associated Factors Among Tunisian Women of Childbearing Age: A Cross-Sectional Study
por: Ben Cherifa, Fatma, et al.
Publicado: (2021)

Prevalence of Breakfast Skippers among Tunisian Preschool and School Children and Association with Weight Status: A Cross-Sectional Study
por: Dogui, Darine, et al.
Publicado: (2023)

Association between Overweight and Diet Diversity Score: A Cross-Sectional Study Conducted among Tunisian Children
por: Dogui, Darine, et al.
Publicado: (2021)

Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study
por: Dogui, Darine, et al.
Publicado: (2022)

Prevalence of Hypertension and Adherence to Dietary Approaches to Stop Hypertension Diet Score in Childbearing Age Tunisian Women: A Cross-Sectional Study
por: El Ati, Jalila, et al.
Publicado: (2021)

Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study
por: Doggui, Radhouene, et al.
Publicado: (2021)

Adaptation and Psychometric Evidence of the ARABIC Version of the Diabetes Self-Management Questionnaire (A-DSMQ)
por: Kaddech, Nabil, et al.
Publicado: (2022)

Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia
por: Abassi, Mohamed Mehdi, et al.
Publicado: (2019)

Blood pressure and associated factors in a North African adolescent population. a national cross-sectional study in Tunisia
por: Aounallah-Skhiri, Hajer, et al.
Publicado: (2012)

Farm production diversity and women’s dietary diversity: Evidence from central Tunisia
por: Gaillard, Cédric, et al.
Publicado: (2022)

Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia
por: Aounallah-Skhiri, Hajer, et al.
Publicado: (2011)

Gender Obesity Inequities Are Huge but Differ Greatly According to Environment and Socio-Economics in a North African Setting: A National Cross-Sectional Study in Tunisia
por: El Ati, Jalila, et al.
Publicado: (2012)

Assessment of household use of iodized salt and adequacy of salt iodization: a cross-sectional National Study in Saudi Arabia
por: Al-Dakheel, Mushary H., et al.
Publicado: (2018)

Influence of socio-economic and lifestyle factors on overweight and nutrition-related diseases among Tunisian migrants versus non-migrant Tunisians and French
por: Méjean, Caroline, et al.
Publicado: (2007)

Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region
por: Doggui, Radhouene, et al.
Publicado: (2021)

Reluctance in use of iodized salt for elimination of iodine deficiency
por: Elahi, Shan, et al.
Publicado: (2015)

Is iodized salt efficient to overcome iodine deficiency in pregnants?
por: Aslan Çin, Nazlı Nur, et al.
Publicado: (2020)

Abdominal vs. overall obesity among women in a nutrition transition context: geographic and socio-economic patterns of abdominal-only obesity in Tunisia
por: Traissac, Pierre, et al.
Publicado: (2015)

Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri Lanka
por: Vithanage, Meththika, et al.
Publicado: (2016)

Variable Iodine Intake Persists in the Context of Universal Salt Iodization in China(2)
por: Wu, Yongning, et al.
Publicado: (2012)

Iodine Deficiency in Zhejiang Pregnant Women in the Context of Universal Salt Iodization Programme
por: Wang, Zhifang, et al.
Publicado: (2018)

Iodine Deficiency Disorder Control Programme Impact in Pregnant Women and Status of Universal Salt Iodization
por: Sinha, AK, et al.
Publicado: (2011)

Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?
por: Vargas-Uricoechea, Hernando, et al.
Publicado: (2019)

Estimating the Health and Economic Benefits of Universal Salt Iodization Programs to Correct Iodine Deficiency Disorders
por: Gorstein, Jonathan Louis, et al.
Publicado: (2020)

Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods
por: Salaru, Ion, et al.
Publicado: (2023)

Iodized Salt May Not Be Sufficient to Guarantee an Adequate Iodine Intake in Pregnant Women
por: Spina, Vincenzo, et al.
Publicado: (2023)

Household Coverage with Adequately Iodized Salt and Iodine Status of Nonpregnant and Pregnant Women in Uzbekistan
por: Rohner, Fabian, et al.
Publicado: (2020)

Iodine Availability through Iodized Salt in Portugal: 2010–2021 Sales Evolution and Distribution
por: Machado, Sarai Isabel, et al.
Publicado: (2023)

Impact of COVID-19 lockdown on food habits, appetite and body weight in Tunisian adults
por: Turki, Saoussen, et al.
Publicado: (2022)

Assessment of Mediterranean Diet Adherence and Lifestyle Change during COVID-19 National Lockdown in Tunisian Adult Population
por: Turki, Saoussen, et al.
Publicado: (2022)

Vast gap in iodization from production to plate - Hurdles in achieving Universal Salt iodization in India
por: Krishna, Ekta, et al.
Publicado: (2022)

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population
por: Iacone, Roberto, et al.
Publicado: (2021)

Re-establishment of normal radioactive iodine uptake reference range in the era of universal salt iodization in the Indian population
por: Ballal, Sanjana, et al.
Publicado: (2017)

An Increase in Consuming Adequately Iodized Salt May Not Be Enough to Rectify Iodine Deficiency in Pregnancy in an Iodine-Sufficient Area of China
por: Wang, Zhifang, et al.
Publicado: (2017)

GLOBAL ENDOCRINOLOGY: Global perspectives in endocrinology: coverage of iodized salt programs and iodine status in 2020
por: Zimmermann, Michael B, et al.
Publicado: (2021)

Adequacy of iodized salt and its associated factors among households in the Bahir Dar Zuria district, Northwest Ethiopia, 2022
por: Temech, Emebet Chalachew, et al.
Publicado: (2023)

Hyperthyroidism Prevalence in China After Universal Salt Iodization
por: Wang, Chuyuan, et al.
Publicado: (2021)

Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study
por: Desta, Abraham Aregay, et al.
Publicado: (2019)

Iodized Salt Sales in the United States
por: Maalouf, Joyce, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_r2crh2306prv12epmerrcu8ull