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Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study
Previous studies have indicated that mothers of children at increased risk of type 1 diabetes (T1D) may modify their child’s diet following risk notification. Our aim was to investigate the diet quality after notified of T1D risk in at-risk children compared to not-at-risk children. The quality of n...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295092/ https://www.ncbi.nlm.nih.gov/pubmed/28075358 http://dx.doi.org/10.3390/nu9010048 |
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author | Schoen, Stefanie Jergens, Sibille Barbaresko, Janett Nöthlings, Ute Kersting, Mathilde Remer, Thomas Stelmach-Mardas, Marta Ziegler, Anette-G. Hummel, Sandra |
author_facet | Schoen, Stefanie Jergens, Sibille Barbaresko, Janett Nöthlings, Ute Kersting, Mathilde Remer, Thomas Stelmach-Mardas, Marta Ziegler, Anette-G. Hummel, Sandra |
author_sort | Schoen, Stefanie |
collection | PubMed |
description | Previous studies have indicated that mothers of children at increased risk of type 1 diabetes (T1D) may modify their child’s diet following risk notification. Our aim was to investigate the diet quality after notified of T1D risk in at-risk children compared to not-at-risk children. The quality of nutrient intake (PANDiet score) and food intake (analyzed by a newly developed score and the HuSKY score) were assessed using three-day dietary records collected for at-risk children (BABYDIET study, n = 109) and a matched sample of not-at-risk children (DONALD study, n = 205) at nine and 24 months of age. Nutrient and food intake quality were lower at nine months of age and food intake quality was lower at 24 months of age in at-risk than in not-at-risk children (p = 0.01 and p < 0.0001, respectively). The amount of added sugar was higher in at-risk children at both ages (p < 0.0001). In at-risk children, dietary quality was similar between children who were first exposed to gluten at six or 12 months of age. Despite being notified about their child’s risk of T1D, the child’s mother did not switch to healthier diets compared with not-at-risk mothers. |
format | Online Article Text |
id | pubmed-5295092 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-52950922017-02-10 Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study Schoen, Stefanie Jergens, Sibille Barbaresko, Janett Nöthlings, Ute Kersting, Mathilde Remer, Thomas Stelmach-Mardas, Marta Ziegler, Anette-G. Hummel, Sandra Nutrients Article Previous studies have indicated that mothers of children at increased risk of type 1 diabetes (T1D) may modify their child’s diet following risk notification. Our aim was to investigate the diet quality after notified of T1D risk in at-risk children compared to not-at-risk children. The quality of nutrient intake (PANDiet score) and food intake (analyzed by a newly developed score and the HuSKY score) were assessed using three-day dietary records collected for at-risk children (BABYDIET study, n = 109) and a matched sample of not-at-risk children (DONALD study, n = 205) at nine and 24 months of age. Nutrient and food intake quality were lower at nine months of age and food intake quality was lower at 24 months of age in at-risk than in not-at-risk children (p = 0.01 and p < 0.0001, respectively). The amount of added sugar was higher in at-risk children at both ages (p < 0.0001). In at-risk children, dietary quality was similar between children who were first exposed to gluten at six or 12 months of age. Despite being notified about their child’s risk of T1D, the child’s mother did not switch to healthier diets compared with not-at-risk mothers. MDPI 2017-01-09 /pmc/articles/PMC5295092/ /pubmed/28075358 http://dx.doi.org/10.3390/nu9010048 Text en © 2017 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Schoen, Stefanie Jergens, Sibille Barbaresko, Janett Nöthlings, Ute Kersting, Mathilde Remer, Thomas Stelmach-Mardas, Marta Ziegler, Anette-G. Hummel, Sandra Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study |
title | Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study |
title_full | Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study |
title_fullStr | Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study |
title_full_unstemmed | Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study |
title_short | Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study |
title_sort | diet quality during infancy and early childhood in children with and without risk of type 1 diabetes: a dedipac study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295092/ https://www.ncbi.nlm.nih.gov/pubmed/28075358 http://dx.doi.org/10.3390/nu9010048 |
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