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Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case–Control Study
Objective: Type 2 diabetes mellitus (T2DM) is thought to arise from the complex interplay between genetic and environmental factors. It is important to identify modifiable risk factors that may help to reduce the risk of diabetes. Data on salt intake and the risk of type 2 diabetes are limited. The...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295111/ https://www.ncbi.nlm.nih.gov/pubmed/28098780 http://dx.doi.org/10.3390/nu9010067 |