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Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case–Control Study

Objective: Type 2 diabetes mellitus (T2DM) is thought to arise from the complex interplay between genetic and environmental factors. It is important to identify modifiable risk factors that may help to reduce the risk of diabetes. Data on salt intake and the risk of type 2 diabetes are limited. The...

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Detalles Bibliográficos
Autores principales:	Radzeviciene, Lina, Ostrauskas, Rytas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295111/ https://www.ncbi.nlm.nih.gov/pubmed/28098780 http://dx.doi.org/10.3390/nu9010067

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