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Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases

Bacterial extracellular proteases from six strains of marine bacteria and seven strains of terrestrial bacteria were prepared through fermentation. Proteases were analyzed through substrate immersing zymography and used to hydrolyze the collagen and muscle proteins from a salmon skin byproduct, resp...

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Detalles Bibliográficos
Autores principales:	Wu, Ribang, Chen, Leilei, Liu, Dan, Huang, Jiafeng, Zhang, Jiang, Xiao, Xiao, Lei, Ming, Chen, Yuelin, He, Hailun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295224/ https://www.ncbi.nlm.nih.gov/pubmed/28085023 http://dx.doi.org/10.3390/md15010004

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