Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers

Institutional foodborne illness outbreaks continue to hit the headlines in the country, indicating the failure of food handlers to adhere to safe practices during food preparation. Thus, this study aimed to compare the knowledge, attitude, and self-reported practices (KAP) of food safety assessment...

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Detalles Bibliográficos
Autores principales: Lee, Hui Key, Abdul Halim, Hishamuddin, Thong, Kwai Lin, Chai, Lay Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295306/
http://dx.doi.org/10.3390/ijerph14010055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295306/
http://dx.doi.org/10.3390/ijerph14010055

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