Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows

Lactoferrin (LF) is one of the most abundant bioactive glycoproteins in human milk. Glycans attached through N-glycosidic bonds may contribute to Lactoferrin functional activities. In contrast, LF is present in trace amounts in bovine milk. Efforts to increase LF concentration in bovine milk led to...

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Detalles Bibliográficos
Autores principales: Parc, Annabelle Le, Karav, Sercan, Rouquié, Camille, Maga, Elizabeth A., Bunyatratchata, Apichaya, Barile, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295716/
https://www.ncbi.nlm.nih.gov/pubmed/28170415
http://dx.doi.org/10.1371/journal.pone.0171477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295716/
https://www.ncbi.nlm.nih.gov/pubmed/28170415
http://dx.doi.org/10.1371/journal.pone.0171477

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