Cargando…

Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows

Lactoferrin (LF) is one of the most abundant bioactive glycoproteins in human milk. Glycans attached through N-glycosidic bonds may contribute to Lactoferrin functional activities. In contrast, LF is present in trace amounts in bovine milk. Efforts to increase LF concentration in bovine milk led to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Parc, Annabelle Le, Karav, Sercan, Rouquié, Camille, Maga, Elizabeth A., Bunyatratchata, Apichaya, Barile, Daniela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295716/ https://www.ncbi.nlm.nih.gov/pubmed/28170415 http://dx.doi.org/10.1371/journal.pone.0171477

Ejemplares similares

Studying Lactoferrin N-Glycosylation
por: Karav, Sercan, et al.
Publicado: (2017)

Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows
por: Sischo, William M., et al.
Publicado: (2017)

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides
por: Salcedo, Jaime, et al.
Publicado: (2018)

Immobilization of an Endo-β-N-acetylglucosaminidase for the Release of Bioactive N-glycans
por: Cohen, Joshua L., et al.
Publicado: (2018)

Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile
por: Karav, Sercan, et al.
Publicado: (2018)

Lactoferrin for COVID-19 prevention, treatment, and recovery
por: Bolat, Ecem, et al.
Publicado: (2022)

Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans
por: Sunds, Anne Vuholm, et al.
Publicado: (2021)

Cow Milk Lactoferrin Possesses Several Catalytic Activities
por: Soboleva, Svetlana E., et al.
Publicado: (2019)

Lactoferrin: neuroprotection against Parkinson's disease and secondary molecule for potential treatment
por: Eker, Furkan, et al.
Publicado: (2023)

Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows
por: Coates, Laurynne C., et al.
Publicado: (2023)

Large-scale production of recombinant human lactoferrin from high-expression, marker-free transgenic cloned cows
por: Wang, Ming, et al.
Publicado: (2017)

Coupling Mass Spectrometry-Based “Omic” Sciences with Bioguided Processing to Unravel Milk's Hidden Bioactivities
por: Dallas, David C, et al.
Publicado: (2013)

Dietary N‐Glycans from Bovine Lactoferrin and TLR Modulation
por: Figueroa‐Lozano, Susana, et al.
Publicado: (2018)

Purification and characterization of recombinant human bile salt-stimulated lipase expressed in milk of transgenic cloned cows
por: Wang, Yuhang, et al.
Publicado: (2017)

Role of sialylated glycans on bovine lactoferrin against influenza virus
por: Wang, Xilong, et al.
Publicado: (2021)

Role of milk glycome in prevention, treatment, and recovery of COVID-19
por: Kaplan, Merve, et al.
Publicado: (2022)

Lactoferrin in Human Milk of Prolonged Lactation
por: Czosnykowska-Łukacka, Matylda, et al.
Publicado: (2019)

EXPRESSION OF RECOMBINANT PROTEINS IN THE MILK OF TRANSGENIC ANIMALS
por: Meade, H.M., et al.
Publicado: (1999)

Benefits of A2 Milk for Sports Nutrition, Health and Performance
por: Kaplan, Merve, et al.
Publicado: (2022)

Effects of a Bovine Lactoferrin Formulation from Cow’s Milk on Menstrual Distress in Volunteers: A Randomized, Crossover Study
por: Ueno, Hiroshi M., et al.
Publicado: (2016)

Lactoferrin from Milk: Nutraceutical and Pharmacological Properties
por: Giansanti, Francesco, et al.
Publicado: (2016)

Exploitation of SPR to Investigate the Importance of Glycan Chains in the Interaction between Lactoferrin and Bacteria
por: O’Riordan, Noelle, et al.
Publicado: (2017)

Production of recombinant human proinsulin in the milk of transgenic mice
por: Qian, Xi, et al.
Publicado: (2014)

Transgenic milk as a method for the production of recombinant antibodies
por: Pollock, Daniel P, et al.
Publicado: (1999)

Lactoferrin and Immunoglobulin Concentrations in Milk of Gestational Diabetic Mothers
por: Lis-Kuberka, Jolanta, et al.
Publicado: (2021)

Evaluation of Milk Colostrum Derived Lactoferrin of Sahiwal (Bos indicus) and Karan Fries (Cross-Bred) Cows for Its Anti-Cancerous Potential
por: Sharma, Ankita, et al.
Publicado: (2019)

Physicochemical characterization and functional site analysis of lactoferrin gene of Vechur cow
por: Shashidharan, Anisha, et al.
Publicado: (2011)

Novel recombinant feline interferon carrying N-glycans with reduced allergy risk produced by a transgenic silkworm system
por: Minagawa, Sachi, et al.
Publicado: (2018)

Lysozyme transgenic goats’ milk positively impacts intestinal cytokine expression and morphology
por: Cooper, Caitlin A., et al.
Publicado: (2011)

Inhibitory Effects of Dietary N-Glycans From Bovine Lactoferrin on Toll-Like Receptor 8; Comparing Efficacy With Chloroquine
por: Figueroa-Lozano, Susana, et al.
Publicado: (2020)

Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors
por: Campanella, Luigi, et al.
Publicado: (2009)

Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for Infants
por: Demmelmair, Hans, et al.
Publicado: (2017)

Lactoferrin from Bovine Milk: A Protective Companion for Life
por: Superti, Fabiana
Publicado: (2020)

Structural insights of two novel N-acetyl-glucosaminidase enzymes through in silico methods
por: ŞAHUTOĞLU, Arif Sercan, et al.
Publicado: (2020)

Bovine colostrum and its potential contributions for treatment and prevention of COVID-19
por: Duman, Hatice, et al.
Publicado: (2023)

Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates
por: Wang, Ye, et al.
Publicado: (2020)

Recombinant Human Factor IX Produced from Transgenic Porcine Milk
por: Lee, Meng-Hwan, et al.
Publicado: (2014)

Production of Recombinant Proteins in the Milk of Transgenic Animals: Current State and Prospects
por: Shepelev, M. V., et al.
Publicado: (2018)

A Recombinant Fungal Lectin for Labeling Truncated Glycans on Human Cancer Cells
por: Audfray, Aymeric, et al.
Publicado: (2015)

Gene targeting by TALEN-induced homologous recombination in goats directs production of β-lactoglobulin-free, high-human lactoferrin milk
por: Cui, Chenchen, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_7unmvsnmpq0ol216f28biqf736