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On the Curative Virtues of Milk

Detalles Bibliográficos
Autor principal: Banks, John Tatam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1867
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295903/
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author Banks, John Tatam
author_facet Banks, John Tatam
author_sort Banks, John Tatam
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spelling pubmed-52959032018-04-10 On the Curative Virtues of Milk Banks, John Tatam Edinb Med J Original Communications Oliver and Boyd 1867-11 /pmc/articles/PMC5295903/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Communications
Banks, John Tatam
On the Curative Virtues of Milk
title On the Curative Virtues of Milk
title_full On the Curative Virtues of Milk
title_fullStr On the Curative Virtues of Milk
title_full_unstemmed On the Curative Virtues of Milk
title_short On the Curative Virtues of Milk
title_sort on the curative virtues of milk
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295903/
work_keys_str_mv AT banksjohntatam onthecurativevirtuesofmilk