Cargando…
Toward an Evolved Concept of Landrace
The term “landrace” has generally been defined as a cultivated, genetically heterogeneous variety that has evolved in a certain ecogeographical area and is therefore adapted to the edaphic and climatic conditions and to its traditional management and uses. Despite being considered by many to be inal...
Autores principales: | Casañas, Francesc, Simó, Joan, Casals, Joan, Prohens, Jaime |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5296298/ https://www.ncbi.nlm.nih.gov/pubmed/28228769 http://dx.doi.org/10.3389/fpls.2017.00145 |
Ejemplares similares
-
Improving the Commercial Value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes
por: Sans, Silvia, et al.
Publicado: (2018) -
The Spanish Core Collection of Common Beans (Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition
por: Rivera, Ana, et al.
Publicado: (2018) -
Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network
por: Díez, María José, et al.
Publicado: (2018) -
A Comparison of Landraces vs. Modern Varieties of Lettuce in Organic Farming During the Winter in the Mediterranean Area: An Approach Considering the Viewpoints of Breeders, Consumers, and Farmers
por: Missio, Joan Casals, et al.
Publicado: (2018) -
Phenotypic diversity and distinctiveness of the Belltall garlic landrace
por: Casals, Joan, et al.
Publicado: (2023)