Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids

Carotenoid pigments were extracted and purified from persimmon fruits using accelerated solvent extraction (ASE). Eleven pigments were isolated and five of them were clearly identified as all-trans-violaxanthine, all-trans-lutein, all-trans-zeaxanthin all-trans-cryptoxanthin and all-trans-β-carotene...

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Detalles Bibliográficos
Autores principales: Zaghdoudi, Khalil, Ngomo, Orleans, Vanderesse, Régis, Arnoux, Philippe, Myrzakhmetov, Bauyrzhan, Frochot, Céline, Guiavarc’h, Yann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5296673/
https://www.ncbi.nlm.nih.gov/pubmed/28231085
http://dx.doi.org/10.3390/foods6010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5296673/
https://www.ncbi.nlm.nih.gov/pubmed/28231085
http://dx.doi.org/10.3390/foods6010004

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