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Influence of food groups on plasma total homocysteine for specific MTHFR C677T genotypes in Chinese population

1. SCOPE: It has been demonstrated that a mutation of MTHFR C677T increases plasma total homocysteine (Hcy) concentration and decreases folate. Natural foods can improve Hcy levels, but the effect of certain foods remains undetermined. The aim of this study was to investigate the association between...

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Autores principales: Zeng, Qiang, Li, Fan, Xiang, Tianyuan, Wang, Weimin, Ma, Cong, Yang, Chao, Chen, Haixu, Xiang, Hang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297973/
https://www.ncbi.nlm.nih.gov/pubmed/27515258
http://dx.doi.org/10.1002/mnfr.201600351
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author Zeng, Qiang
Li, Fan
Xiang, Tianyuan
Wang, Weimin
Ma, Cong
Yang, Chao
Chen, Haixu
Xiang, Hang
author_facet Zeng, Qiang
Li, Fan
Xiang, Tianyuan
Wang, Weimin
Ma, Cong
Yang, Chao
Chen, Haixu
Xiang, Hang
author_sort Zeng, Qiang
collection PubMed
description 1. SCOPE: It has been demonstrated that a mutation of MTHFR C677T increases plasma total homocysteine (Hcy) concentration and decreases folate. Natural foods can improve Hcy levels, but the effect of certain foods remains undetermined. The aim of this study was to investigate the association between food groups and Hcy, and to explore the correlations between Hcy and dietary folate/vitamin (Vit) B12 for genotype‐specific population. 2. METHODS AND RESULTS: A total of 4507 adults were enrolled in this study, all of whom underwent physical examinations and genotyping. A dietary recall questionnaire, which assessed the frequency (F) and quantity (Q) of food consumption, was completed by all. For the male CC group, after adjustment for age and BMI, fish (F) was negatively correlated with Hcy; for the male CT group, fish (F) and eggs (F) were negatively associated with Hcy, whereas cereal/wheat (Q) were positively correlated with Hcy; for the male TT group, fish (F), meat (Q), milk (F), and fruits/vegetables (Q) were negatively associated with Hcy, whereas sugar (Q) and salt (Q) were positively associated with Hcy. For the female CC group, fruits/vegetables (Q), eggs (F) and meat (F) were negatively correlated with Hcy, but soy (F) was positively correlated with Hcy; for the female CT group, eggs (F) and meat (Q) were negatively correlated with Hcy, whereas soy (F), fried foods (F) and salt (Q) were positively correlated with Hcy; for the female TT group, fish(F), eggs (F), and fruits/vegetables (F) were negatively associated with Hcy. Furthermore, we found that Hcy was more closely correlated with folate than with Vit B12 for males (CC, CT and TT) and female TT genotype. However, the correlation between Hcy and Vit B12 was stronger for the female CT/CC groups. 3. CONCLUSION: Hcy levels were influenced by food groups to varying degrees, which were based on gender and MTHFR C677T genotypes. Hcy levels were more closely correlated with folate for males (CC, CT and TT) and the female TT group, but it was more closely correlated with Vit B12 for the female CT/CC groups.
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spelling pubmed-52979732017-02-22 Influence of food groups on plasma total homocysteine for specific MTHFR C677T genotypes in Chinese population Zeng, Qiang Li, Fan Xiang, Tianyuan Wang, Weimin Ma, Cong Yang, Chao Chen, Haixu Xiang, Hang Mol Nutr Food Res Research Articles 1. SCOPE: It has been demonstrated that a mutation of MTHFR C677T increases plasma total homocysteine (Hcy) concentration and decreases folate. Natural foods can improve Hcy levels, but the effect of certain foods remains undetermined. The aim of this study was to investigate the association between food groups and Hcy, and to explore the correlations between Hcy and dietary folate/vitamin (Vit) B12 for genotype‐specific population. 2. METHODS AND RESULTS: A total of 4507 adults were enrolled in this study, all of whom underwent physical examinations and genotyping. A dietary recall questionnaire, which assessed the frequency (F) and quantity (Q) of food consumption, was completed by all. For the male CC group, after adjustment for age and BMI, fish (F) was negatively correlated with Hcy; for the male CT group, fish (F) and eggs (F) were negatively associated with Hcy, whereas cereal/wheat (Q) were positively correlated with Hcy; for the male TT group, fish (F), meat (Q), milk (F), and fruits/vegetables (Q) were negatively associated with Hcy, whereas sugar (Q) and salt (Q) were positively associated with Hcy. For the female CC group, fruits/vegetables (Q), eggs (F) and meat (F) were negatively correlated with Hcy, but soy (F) was positively correlated with Hcy; for the female CT group, eggs (F) and meat (Q) were negatively correlated with Hcy, whereas soy (F), fried foods (F) and salt (Q) were positively correlated with Hcy; for the female TT group, fish(F), eggs (F), and fruits/vegetables (F) were negatively associated with Hcy. Furthermore, we found that Hcy was more closely correlated with folate than with Vit B12 for males (CC, CT and TT) and female TT genotype. However, the correlation between Hcy and Vit B12 was stronger for the female CT/CC groups. 3. CONCLUSION: Hcy levels were influenced by food groups to varying degrees, which were based on gender and MTHFR C677T genotypes. Hcy levels were more closely correlated with folate for males (CC, CT and TT) and the female TT group, but it was more closely correlated with Vit B12 for the female CT/CC groups. John Wiley and Sons Inc. 2016-10-04 2017-02 /pmc/articles/PMC5297973/ /pubmed/27515258 http://dx.doi.org/10.1002/mnfr.201600351 Text en © 2016 The Authors Molecular Nutrition & Food Research Published by Wiley‐VCH Verlag GmbH & Co. KGaA This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial (http://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
spellingShingle Research Articles
Zeng, Qiang
Li, Fan
Xiang, Tianyuan
Wang, Weimin
Ma, Cong
Yang, Chao
Chen, Haixu
Xiang, Hang
Influence of food groups on plasma total homocysteine for specific MTHFR C677T genotypes in Chinese population
title Influence of food groups on plasma total homocysteine for specific MTHFR C677T genotypes in Chinese population
title_full Influence of food groups on plasma total homocysteine for specific MTHFR C677T genotypes in Chinese population
title_fullStr Influence of food groups on plasma total homocysteine for specific MTHFR C677T genotypes in Chinese population
title_full_unstemmed Influence of food groups on plasma total homocysteine for specific MTHFR C677T genotypes in Chinese population
title_short Influence of food groups on plasma total homocysteine for specific MTHFR C677T genotypes in Chinese population
title_sort influence of food groups on plasma total homocysteine for specific mthfr c677t genotypes in chinese population
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297973/
https://www.ncbi.nlm.nih.gov/pubmed/27515258
http://dx.doi.org/10.1002/mnfr.201600351
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