Caryocar brasiliense oil improves cardiac function by increasing Serca2a/PLB ratio despite no significant changes in cardiovascular risk factors in rats

BACKGROUND: Caryocar brasiliense (pequi) oil is high in monounsaturated fat acids (MUFA), especially oleic, and in carotenoids, which have been associated with protection against cardiovascular disease. However, this food is poorly studied in this context, especially in the cardiac function. Therefo...

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Detalles Bibliográficos
Autores principales: Oliveira, Lidiane Guedes, Moreno, Lauane Gomes, Melo, Dirceu Sousa, Costa-Pereira, Liliane Vanessa, Carvalho, Mayara Medeiros de Freitas, Silva, Paulo Henrique Evangelista, Alves, Ana Maria, Magalhães, Flávio de Castro, Dias-Peixoto, Marco Fabrício, Esteves, Elizabethe Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5299795/
https://www.ncbi.nlm.nih.gov/pubmed/28179001
http://dx.doi.org/10.1186/s12944-017-0422-9

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