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Preparation of goat and rabbit anti-camel immunoglobulin G whole molecule labeled with horseradish peroxidase
AIM: As the labeled anti-camel immunoglobulins (Igs) with enzymes for enzyme-linked immunosorbent assay (ELISA) are unavailable in the Egyptian market, the present investigation was directed for developing local labeled anti-camel IgG with horseradish peroxidase (HRP) to save hard curacy. MATERIALS...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301185/ https://www.ncbi.nlm.nih.gov/pubmed/28246453 http://dx.doi.org/10.14202/vetworld.2017.92-100 |
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author | Abdel-Rahman, Eman Hussein El-Jakee, Jakeen Kamal Hatem, Mahmoud Essam Ata, Nagwa Sayed Fouad, Ehab Ali |
author_facet | Abdel-Rahman, Eman Hussein El-Jakee, Jakeen Kamal Hatem, Mahmoud Essam Ata, Nagwa Sayed Fouad, Ehab Ali |
author_sort | Abdel-Rahman, Eman Hussein |
collection | PubMed |
description | AIM: As the labeled anti-camel immunoglobulins (Igs) with enzymes for enzyme-linked immunosorbent assay (ELISA) are unavailable in the Egyptian market, the present investigation was directed for developing local labeled anti-camel IgG with horseradish peroxidase (HRP) to save hard curacy. MATERIALS AND METHODS: For purification of camel IgG whole molecule, camel sera was preliminary precipitated with 50% saturated ammonium sulfate and dialyzed against 15 mM phosphate-buffered saline pH 7.2 then concentrated. This preparation was further purified by protein A sepharose affinity column chromatography. The purity of the eluted camel IgG was tested by sodium dodecyl sulfate polyacrylamide gel electrophoresi. Anti-camel IgG was prepared by immunization of goats and rabbits separately, with purified camel IgG. The anti-camel IgG was purified by protein A sepharose affinity column chromatography. Whole molecule anti-camel IgG was conjugated with HRP using glutraldehyde based assay. Sensitivity and specificity of prepared conjugated secondary antibodies were detected using positive and negative camel serum samples reacted with different antigens in ELISA, respectively. The potency of prepared conjugated antibodies was evaluated compared with protein A HRP. The stability of the conjugate at −20°C during 1 year was assessed by ELISA. RESULTS: The electrophoretic profile of camel IgG showed four bands of molecular weight 63, 52, 40 and 33 kDa. The recorded sensitivity and specificity of the product are 100%. Its potency is also 100% compared to 58-75% of commercial protein A HRP. The conjugates are stable for 1 year at −20°C as proved by ELISA. CONCLUSION: Collectively, this study introduces goat and rabbit anti-camel IgG whole molecules with simple, inexpensive method, with 100% sensitivity, 100% specificity and stability up to 1 year at −20°C. The important facet of the current study is saving hard curacy. Future investigations are necessary for preparation of IgG subclasses. |
format | Online Article Text |
id | pubmed-5301185 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Veterinary World |
record_format | MEDLINE/PubMed |
spelling | pubmed-53011852017-02-28 Preparation of goat and rabbit anti-camel immunoglobulin G whole molecule labeled with horseradish peroxidase Abdel-Rahman, Eman Hussein El-Jakee, Jakeen Kamal Hatem, Mahmoud Essam Ata, Nagwa Sayed Fouad, Ehab Ali Vet World Research Article AIM: As the labeled anti-camel immunoglobulins (Igs) with enzymes for enzyme-linked immunosorbent assay (ELISA) are unavailable in the Egyptian market, the present investigation was directed for developing local labeled anti-camel IgG with horseradish peroxidase (HRP) to save hard curacy. MATERIALS AND METHODS: For purification of camel IgG whole molecule, camel sera was preliminary precipitated with 50% saturated ammonium sulfate and dialyzed against 15 mM phosphate-buffered saline pH 7.2 then concentrated. This preparation was further purified by protein A sepharose affinity column chromatography. The purity of the eluted camel IgG was tested by sodium dodecyl sulfate polyacrylamide gel electrophoresi. Anti-camel IgG was prepared by immunization of goats and rabbits separately, with purified camel IgG. The anti-camel IgG was purified by protein A sepharose affinity column chromatography. Whole molecule anti-camel IgG was conjugated with HRP using glutraldehyde based assay. Sensitivity and specificity of prepared conjugated secondary antibodies were detected using positive and negative camel serum samples reacted with different antigens in ELISA, respectively. The potency of prepared conjugated antibodies was evaluated compared with protein A HRP. The stability of the conjugate at −20°C during 1 year was assessed by ELISA. RESULTS: The electrophoretic profile of camel IgG showed four bands of molecular weight 63, 52, 40 and 33 kDa. The recorded sensitivity and specificity of the product are 100%. Its potency is also 100% compared to 58-75% of commercial protein A HRP. The conjugates are stable for 1 year at −20°C as proved by ELISA. CONCLUSION: Collectively, this study introduces goat and rabbit anti-camel IgG whole molecules with simple, inexpensive method, with 100% sensitivity, 100% specificity and stability up to 1 year at −20°C. The important facet of the current study is saving hard curacy. Future investigations are necessary for preparation of IgG subclasses. Veterinary World 2017-01 2017-01-23 /pmc/articles/PMC5301185/ /pubmed/28246453 http://dx.doi.org/10.14202/vetworld.2017.92-100 Text en Copyright: © Abdel-Rahman, et al. http://creativecommons.org/licenses/by/4.0 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Abdel-Rahman, Eman Hussein El-Jakee, Jakeen Kamal Hatem, Mahmoud Essam Ata, Nagwa Sayed Fouad, Ehab Ali Preparation of goat and rabbit anti-camel immunoglobulin G whole molecule labeled with horseradish peroxidase |
title | Preparation of goat and rabbit anti-camel immunoglobulin G whole molecule labeled with horseradish peroxidase |
title_full | Preparation of goat and rabbit anti-camel immunoglobulin G whole molecule labeled with horseradish peroxidase |
title_fullStr | Preparation of goat and rabbit anti-camel immunoglobulin G whole molecule labeled with horseradish peroxidase |
title_full_unstemmed | Preparation of goat and rabbit anti-camel immunoglobulin G whole molecule labeled with horseradish peroxidase |
title_short | Preparation of goat and rabbit anti-camel immunoglobulin G whole molecule labeled with horseradish peroxidase |
title_sort | preparation of goat and rabbit anti-camel immunoglobulin g whole molecule labeled with horseradish peroxidase |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301185/ https://www.ncbi.nlm.nih.gov/pubmed/28246453 http://dx.doi.org/10.14202/vetworld.2017.92-100 |
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