Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization

To develop advanced pasteurization treatments based on radio frequency (RF) or microwave (MW) energy, dielectric properties of almond kernels were measured by using an open-ended coaxial-line probe and impedance analyzer at frequencies between 10 and 3000 MHz, moisture contents between 4.2% to 19.6%...

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Detalles Bibliográficos
Autores principales: Li, Rui, Zhang, Shuang, Kou, Xiaoxi, Ling, Bo, Wang, Shaojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301201/
https://www.ncbi.nlm.nih.gov/pubmed/28186149
http://dx.doi.org/10.1038/srep42452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301201/
https://www.ncbi.nlm.nih.gov/pubmed/28186149
http://dx.doi.org/10.1038/srep42452

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