Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection

BACKGROUND: Meat is considered as a major source of polyunsaturated fatty acid (PUFA) which is essential for humans, therefore its lipid level and fatty acid composition have drawn great attention. As no clinical sign can be found in chicks subclinically infected by Clostridium perfringens (CP), the...

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Detalles Bibliográficos
Autores principales: Wang, Hesong, Ni, Xueqin, Liu, Lei, Zeng, Dong, Lai, Jing, Qing, Xiaodan, Li, Guangyao, Pan, Kangcheng, Jing, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301419/
https://www.ncbi.nlm.nih.gov/pubmed/28183305
http://dx.doi.org/10.1186/s12944-017-0408-7

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