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Foods: Where Innovation, Agriculture, Molecular Biosciences and Human Nutrition Meet

Detalles Bibliográficos
Autor principal:	Brennan, Charles
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302222/ https://www.ncbi.nlm.nih.gov/pubmed/28239086 http://dx.doi.org/10.3390/foods1010001

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