Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages

The morphological, physiological and epidemiological features of L. monocytogenes, together with the severity of human listeriosis infections, make L. monocytogenes of particular concern for manufacturers of cold-stored “ready to eat” (RTE) foods. L. monocytogenes has been isolated from a wide varie...

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Detalles Bibliográficos
Autor principal: Meloni, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302228/
https://www.ncbi.nlm.nih.gov/pubmed/28231188
http://dx.doi.org/10.3390/foods4010034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302228/
https://www.ncbi.nlm.nih.gov/pubmed/28231188
http://dx.doi.org/10.3390/foods4010034

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