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Melissopalynological Characterization of North Algerian Honeys
A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux et al., that was then further adapted by Ohe et al. The samples were subsequently observed using light microscopy. A total of 36 pollen taxa were di...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302229/ https://www.ncbi.nlm.nih.gov/pubmed/28239099 http://dx.doi.org/10.3390/foods2010083 |
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author | Nair, Samira Meddah, Boumedienne Aoues, Abdelkader |
author_facet | Nair, Samira Meddah, Boumedienne Aoues, Abdelkader |
author_sort | Nair, Samira |
collection | PubMed |
description | A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux et al., that was then further adapted by Ohe et al. The samples were subsequently observed using light microscopy. A total of 36 pollen taxa were discovered and could be identified in the analyzed honey samples. Seventy percent of the studied samples belonged to the group ofmonofloral honeys represented by Eucalyptus globulus, Thymus vulgaris, Citrus sp. and Lavandula angustifolia. Multifloral honeys comprised 30% of the honey samples, with pollen grains of Lavandula stoechas (28.49%) standing out as the most prevalent. Based on cluster analysis, two different groups of honey were observed according to different pollen types found in the samples. The identified pollen spectrum of honey confirmed their botanical origin. |
format | Online Article Text |
id | pubmed-5302229 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-53022292017-02-15 Melissopalynological Characterization of North Algerian Honeys Nair, Samira Meddah, Boumedienne Aoues, Abdelkader Foods Article A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux et al., that was then further adapted by Ohe et al. The samples were subsequently observed using light microscopy. A total of 36 pollen taxa were discovered and could be identified in the analyzed honey samples. Seventy percent of the studied samples belonged to the group ofmonofloral honeys represented by Eucalyptus globulus, Thymus vulgaris, Citrus sp. and Lavandula angustifolia. Multifloral honeys comprised 30% of the honey samples, with pollen grains of Lavandula stoechas (28.49%) standing out as the most prevalent. Based on cluster analysis, two different groups of honey were observed according to different pollen types found in the samples. The identified pollen spectrum of honey confirmed their botanical origin. MDPI 2013-03-07 /pmc/articles/PMC5302229/ /pubmed/28239099 http://dx.doi.org/10.3390/foods2010083 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Nair, Samira Meddah, Boumedienne Aoues, Abdelkader Melissopalynological Characterization of North Algerian Honeys |
title | Melissopalynological Characterization of North Algerian Honeys |
title_full | Melissopalynological Characterization of North Algerian Honeys |
title_fullStr | Melissopalynological Characterization of North Algerian Honeys |
title_full_unstemmed | Melissopalynological Characterization of North Algerian Honeys |
title_short | Melissopalynological Characterization of North Algerian Honeys |
title_sort | melissopalynological characterization of north algerian honeys |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302229/ https://www.ncbi.nlm.nih.gov/pubmed/28239099 http://dx.doi.org/10.3390/foods2010083 |
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