Cargando…

Melissopalynological Characterization of North Algerian Honeys

A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux et al., that was then further adapted by Ohe et al. The samples were subsequently observed using light microscopy. A total of 36 pollen taxa were di...

Descripción completa

Detalles Bibliográficos
Autores principales: Nair, Samira, Meddah, Boumedienne, Aoues, Abdelkader
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302229/
https://www.ncbi.nlm.nih.gov/pubmed/28239099
http://dx.doi.org/10.3390/foods2010083
_version_ 1782506497649934336
author Nair, Samira
Meddah, Boumedienne
Aoues, Abdelkader
author_facet Nair, Samira
Meddah, Boumedienne
Aoues, Abdelkader
author_sort Nair, Samira
collection PubMed
description A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux et al., that was then further adapted by Ohe et al. The samples were subsequently observed using light microscopy. A total of 36 pollen taxa were discovered and could be identified in the analyzed honey samples. Seventy percent of the studied samples belonged to the group ofmonofloral honeys represented by Eucalyptus globulus, Thymus vulgaris, Citrus sp. and Lavandula angustifolia. Multifloral honeys comprised 30% of the honey samples, with pollen grains of Lavandula stoechas (28.49%) standing out as the most prevalent. Based on cluster analysis, two different groups of honey were observed according to different pollen types found in the samples. The identified pollen spectrum of honey confirmed their botanical origin.
format Online
Article
Text
id pubmed-5302229
institution National Center for Biotechnology Information
language English
publishDate 2013
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-53022292017-02-15 Melissopalynological Characterization of North Algerian Honeys Nair, Samira Meddah, Boumedienne Aoues, Abdelkader Foods Article A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux et al., that was then further adapted by Ohe et al. The samples were subsequently observed using light microscopy. A total of 36 pollen taxa were discovered and could be identified in the analyzed honey samples. Seventy percent of the studied samples belonged to the group ofmonofloral honeys represented by Eucalyptus globulus, Thymus vulgaris, Citrus sp. and Lavandula angustifolia. Multifloral honeys comprised 30% of the honey samples, with pollen grains of Lavandula stoechas (28.49%) standing out as the most prevalent. Based on cluster analysis, two different groups of honey were observed according to different pollen types found in the samples. The identified pollen spectrum of honey confirmed their botanical origin. MDPI 2013-03-07 /pmc/articles/PMC5302229/ /pubmed/28239099 http://dx.doi.org/10.3390/foods2010083 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Nair, Samira
Meddah, Boumedienne
Aoues, Abdelkader
Melissopalynological Characterization of North Algerian Honeys
title Melissopalynological Characterization of North Algerian Honeys
title_full Melissopalynological Characterization of North Algerian Honeys
title_fullStr Melissopalynological Characterization of North Algerian Honeys
title_full_unstemmed Melissopalynological Characterization of North Algerian Honeys
title_short Melissopalynological Characterization of North Algerian Honeys
title_sort melissopalynological characterization of north algerian honeys
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302229/
https://www.ncbi.nlm.nih.gov/pubmed/28239099
http://dx.doi.org/10.3390/foods2010083
work_keys_str_mv AT nairsamira melissopalynologicalcharacterizationofnorthalgerianhoneys
AT meddahboumedienne melissopalynologicalcharacterizationofnorthalgerianhoneys
AT aouesabdelkader melissopalynologicalcharacterizationofnorthalgerianhoneys