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Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit
Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market. The aim of the study was to determine the oxalate composition of each of the three fractions of kiwifruit, namely skin, p...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302238/ https://www.ncbi.nlm.nih.gov/pubmed/28239098 http://dx.doi.org/10.3390/foods2010076 |