Cargando…
A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population
Putrescine, spermidine and spermine are the most abundant polycationic natural amines found in nearly all organisms. They are involved in regulation of gene expression, translation, cell proliferation and differentiation. They can be supplied by the endogenous synthesis inside the cell or by the int...
Autores principales: | Buyukuslu, Nihal, Hizli, Hilal, Esin, Kubra, Garipagaoglu, Muazzez |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302244/ https://www.ncbi.nlm.nih.gov/pubmed/28234336 http://dx.doi.org/10.3390/foods3040541 |
Ejemplares similares
-
Food Types in the Diet and the Nutrient Intake of Obese and Non−Obese Children
por: Garipağaoğlu, Muazzez, et al.
Publicado: (2008) -
Validity and reliability of the Turkish version of the Eating Disorder Examination Questionnaire (EDE-Q-13): short-form of EDE-Q
por: Esin, Kübra, et al.
Publicado: (2022) -
Polyamines in Food
por: Muñoz-Esparza, Nelly C., et al.
Publicado: (2019) -
Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health
por: Alcázar, Rubén, et al.
Publicado: (2020) -
Prevalence of Celiac Disease in Turkish Children with Idiopathic Epilepsy
por: Işikay, Sedat, et al.
Publicado: (2014)