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Biosensors for the Detection of Food Pathogens

Food pathogens frequently cause foodborne diseases. There is a need to rapidly identify the source of the bacteria in order to contain their spread and epidemics. A pre-enrichment culture or a direct culture on agar plate are standard microbiological methods. In this review, we present an update on...

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Detalles Bibliográficos
Autores principales:	Poltronieri, Palmiro, Mezzolla, Valeria, Primiceri, Elisabetta, Maruccio, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302249/ https://www.ncbi.nlm.nih.gov/pubmed/28234334 http://dx.doi.org/10.3390/foods3030511

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