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Past, Present and Future of Sensors in Food Production
Microbial contamination management is a crucial task in the food industry. Undesirable microbial spoilage in a modern food processing plant poses a risk to consumers’ health, causing severe economic losses to the manufacturers and retailers, contributing to wastage of food and a concern to the world...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302250/ https://www.ncbi.nlm.nih.gov/pubmed/28234333 http://dx.doi.org/10.3390/foods3030491 |