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Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts

An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing...

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Detalles Bibliográficos
Autores principales: Sobolev, Anatoly P., Carradori, Simone, Capitani, Donatella, Vista, Silvia, Trella, Agata, Marini, Federico, Mannina, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302256/
https://www.ncbi.nlm.nih.gov/pubmed/28234327
http://dx.doi.org/10.3390/foods3030403
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author Sobolev, Anatoly P.
Carradori, Simone
Capitani, Donatella
Vista, Silvia
Trella, Agata
Marini, Federico
Mannina, Luisa
author_facet Sobolev, Anatoly P.
Carradori, Simone
Capitani, Donatella
Vista, Silvia
Trella, Agata
Marini, Federico
Mannina, Luisa
author_sort Sobolev, Anatoly P.
collection PubMed
description An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing the solvent volume and the extraction time needed. Metabolite profiles of geographically different saffron extracts were compared showing significant differences in the content of some metabolites.
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spelling pubmed-53022562017-02-15 Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts Sobolev, Anatoly P. Carradori, Simone Capitani, Donatella Vista, Silvia Trella, Agata Marini, Federico Mannina, Luisa Foods Article An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing the solvent volume and the extraction time needed. Metabolite profiles of geographically different saffron extracts were compared showing significant differences in the content of some metabolites. MDPI 2014-07-08 /pmc/articles/PMC5302256/ /pubmed/28234327 http://dx.doi.org/10.3390/foods3030403 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Sobolev, Anatoly P.
Carradori, Simone
Capitani, Donatella
Vista, Silvia
Trella, Agata
Marini, Federico
Mannina, Luisa
Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
title Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
title_full Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
title_fullStr Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
title_full_unstemmed Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
title_short Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
title_sort saffron samples of different origin: an nmr study of microwave-assisted extracts
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302256/
https://www.ncbi.nlm.nih.gov/pubmed/28234327
http://dx.doi.org/10.3390/foods3030403
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