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Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302256/ https://www.ncbi.nlm.nih.gov/pubmed/28234327 http://dx.doi.org/10.3390/foods3030403 |
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author | Sobolev, Anatoly P. Carradori, Simone Capitani, Donatella Vista, Silvia Trella, Agata Marini, Federico Mannina, Luisa |
author_facet | Sobolev, Anatoly P. Carradori, Simone Capitani, Donatella Vista, Silvia Trella, Agata Marini, Federico Mannina, Luisa |
author_sort | Sobolev, Anatoly P. |
collection | PubMed |
description | An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing the solvent volume and the extraction time needed. Metabolite profiles of geographically different saffron extracts were compared showing significant differences in the content of some metabolites. |
format | Online Article Text |
id | pubmed-5302256 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-53022562017-02-15 Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts Sobolev, Anatoly P. Carradori, Simone Capitani, Donatella Vista, Silvia Trella, Agata Marini, Federico Mannina, Luisa Foods Article An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing the solvent volume and the extraction time needed. Metabolite profiles of geographically different saffron extracts were compared showing significant differences in the content of some metabolites. MDPI 2014-07-08 /pmc/articles/PMC5302256/ /pubmed/28234327 http://dx.doi.org/10.3390/foods3030403 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Sobolev, Anatoly P. Carradori, Simone Capitani, Donatella Vista, Silvia Trella, Agata Marini, Federico Mannina, Luisa Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts |
title | Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts |
title_full | Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts |
title_fullStr | Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts |
title_full_unstemmed | Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts |
title_short | Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts |
title_sort | saffron samples of different origin: an nmr study of microwave-assisted extracts |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302256/ https://www.ncbi.nlm.nih.gov/pubmed/28234327 http://dx.doi.org/10.3390/foods3030403 |
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