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Effect of Technological Treatments on Human-Like Leptin Level in Bovine Milk for Human Consumption
In this experiment, raw milk and commercially available full-cream UHT milk, semi-skimmed UHT milk, skimmed UHT milk, full-cream pasteurized milk, semi-skimmed pasteurized milk and infant formulas for babies between 6 and 12 months of age were analyzed by RIA, with a method using an antibody directe...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302258/ https://www.ncbi.nlm.nih.gov/pubmed/28234329 http://dx.doi.org/10.3390/foods3030433 |