Determination of Listeria monocytogenes Growth during Mushroom Production and Distribution

In the EU, food is considered safe with regard to Listeria monocytogenes if its numbers do not exceed 100 CFU/g throughout the shelf-life of the food. Therefore, it is important to determine if a food supports growth of L. monocytogenes. Challenge studies to determine the ability of a food to suppor...

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Detalles Bibliográficos
Autores principales: Leong, Dara, Alvarez-Ordóñez, Avelino, Guillas, Floriane, Jordan, Kieran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302272/
https://www.ncbi.nlm.nih.gov/pubmed/28239137
http://dx.doi.org/10.3390/foods2040544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302272/
https://www.ncbi.nlm.nih.gov/pubmed/28239137
http://dx.doi.org/10.3390/foods2040544

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