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Global Food Safety—International Consumers’ Rights?

Detalles Bibliográficos
Autor principal: Hussain, Malik Altaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302275/
https://www.ncbi.nlm.nih.gov/pubmed/28239129
http://dx.doi.org/10.3390/foods2040460
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author Hussain, Malik Altaf
author_facet Hussain, Malik Altaf
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spelling pubmed-53022752017-02-15 Global Food Safety—International Consumers’ Rights? Hussain, Malik Altaf Foods Editorial MDPI 2013-10-11 /pmc/articles/PMC5302275/ /pubmed/28239129 http://dx.doi.org/10.3390/foods2040460 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Editorial
Hussain, Malik Altaf
Global Food Safety—International Consumers’ Rights?
title Global Food Safety—International Consumers’ Rights?
title_full Global Food Safety—International Consumers’ Rights?
title_fullStr Global Food Safety—International Consumers’ Rights?
title_full_unstemmed Global Food Safety—International Consumers’ Rights?
title_short Global Food Safety—International Consumers’ Rights?
title_sort global food safety—international consumers’ rights?
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302275/
https://www.ncbi.nlm.nih.gov/pubmed/28239129
http://dx.doi.org/10.3390/foods2040460
work_keys_str_mv AT hussainmalikaltaf globalfoodsafetyinternationalconsumersrights