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Suppression of Listeria monocytogenes by the Native Micro-Flora in Teewurst Sausage
Modern consumers are interested in the use of non-chemical methods to control pathogens when heat sterilization is not an option. Such is the case with teewurst sausage, a raw spreadable sausage and a popular German commodity. Although Listeria was not found in teewurst, the optimal microbial growin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302278/ https://www.ncbi.nlm.nih.gov/pubmed/28239131 http://dx.doi.org/10.3390/foods2040478 |