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Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times

Green teas in leaf form are brewed multiple times, a common selling point. However, the flavor changes, both sensory and volatile compounds, of green teas that have been brewed multiple times are unknown. The objectives of this study were to determine how the aroma and flavor of green teas change as...

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Detalles Bibliográficos
Autores principales: Lee, Jeehyun, Chambers, Delores, Chambers, Edgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302280/
https://www.ncbi.nlm.nih.gov/pubmed/28239138
http://dx.doi.org/10.3390/foods2040554