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Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder

Solid phase microextraction and gas chromatography-mass spectrometry (SPME-GC-MS) are commonly used for qualitative and quantitative analysis of volatile compounds in various dairy products, but conditions have to be adjusted to maximize release while not generating new compounds that are absent in...

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Detalles Bibliográficos
Autores principales:	Tunick, Michael H., Iandola, Susan K., Van Hekken, Diane L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302281/ https://www.ncbi.nlm.nih.gov/pubmed/28239136 http://dx.doi.org/10.3390/foods2040534

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